Traditional Culture Encyclopedia - Hotel accommodation - How to make fried soybeans crispy?
How to make fried soybeans crispy?
Techniques for fried soybeans:
1. It is best to soak soybeans in warm water for 2-3 minutes, which can play a cleaning role, which is also maintained during the frying process. One of the highlights of crispiness.
2. When putting it in the pot, first stir-fry the water in the soybeans without adding oil over low heat. Firstly, it will make the soybeans crispier, and secondly, it will prevent oil from splattering when putting it into the frying pan.
3. Add white wine and stir the pot immediately after taking it out of the pot. This will allow the soybeans to heat evenly.
4. When storing, be sure to use sealed bottles, either glass cans or plastic bottles.
Extended information:
The specific method of fried soybeans:
Ingredients preparation: 300g dry soybeans, cooking oil, salt, and appropriate amount of sugar.
1. First, wash the soybeans with clean water. This step is to remove the dirt on the surface of the soybeans, and then take out the soybeans and dry them.
2. Do not add oil, stir-fry the soybeans in a dry pan, turn on low heat, and stir-fry constantly until the soybeans turn golden brown. When the skin cracks, take it out in a bowl and set aside.
3. Then add cooking oil, a little more than usual for cooking, and then add an appropriate amount of white sugar. For 300g of soybeans, add about one and a half spoonfuls of white sugar. Turn on medium-low heat and stir continuously in one direction until The sugar melts into a thick syrup.
4. Turn to low heat, pour in the freshly fried soybeans and stir continuously. When you hear the crackling sound, it is almost done. Take out one and taste it. If there is no raw smell, you can turn off the heat and use a basin. After serving, wait until crispy and then turn off the heat, so that the residual heat of the oil will burn the soybeans.
5. Add a few drops of white wine while it is hot, and then stir the pot to mix the white wine and soybeans evenly. This will make the soybeans more fragrant, less susceptible to moisture, and keep the crispy texture longer.
6. When the soybeans are slightly cool, sprinkle an appropriate amount of salt, and then turn the pot to ensure that each soybean is covered with salt.
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