Hotel supply department

Give you a few feasible methods, you can try:

1. Go to the farmers' market and seafood market to find fresh meat vendors, and find more stalls, preferably bigger ones. They all have regular customers, and these customers-middlemen-are exactly the people you are looking for.

2. Pay attention to the hotels around you. They already have sales units. Try to contact these distribution units. If you can't do it, stick to it. They are willing to add another customer to a production line.

3. The most important thing-after finding the dealer, you must pay attention to the accounts of the previous months and settle them immediately. Don't give the impression that the checkout is slow, and it doesn't matter in the future.

As for the fresh food, meat and seafood you mentioned, it is suggested to use the goods of both companies at the same time. As for how to use it, you can arrange it yourself. The main purpose is comparison and cost reasons.

You can find someone at 1 and 2 o'clock above, and the key point is the trust of others-checkout.

I hope I can help you!