The food in Lihua Hotel in Shanxi is delicious.

Lihua Hotel in Shanxi is famous for its delicious food. Famous chefs from all over Shanxi Province dedicated their exquisite skills to the hotel's food. The hotel's specialties are rich and varied, delicious and mouth watering.

First of all, we must mention the traditional Shanxi snacks in the hotel. Such as Daoxiao Noodles, Camellia oleifera, Ertang noodles, etc. They are all hotel specialties. Daoxiao Noodles noodles are smooth, the soup is delicious, sour and sweet. The most special thing about Camellia oleifera is the sweetness of tea soup, as well as the fresh fragrance of Shanxi cream and the taste of glutinous rice. Sauerkraut and mutton noodles are cooked together to make soup heads, which are fragrant.

Secondly, another major feature of the hotel is seafood. Seafood is rich in variety, high in freshness and rigorous in material selection. Steamed lobster, Longli fish, steamed prawn, etc. They are all hotel specialties. It tastes delicious and keeps a fresh and sweet taste. Moreover, the deep-sea fishing in the hotel should not be missed. Fried crab roe, tender abalone, crispy bamboo shoots, and a little sweet and sour Huaxi sauce can be eaten to the end.

Finally, it is worth mentioning the snacks in the hotel. Crispy fresh meat pie, fresh meat steamed buns and roast duck crisp are all the hotel's signature snacks. The snack tastes crisp and the meat is delicious and delicate. Many customers often spend a leisurely afternoon in the hotel, tasting a cup of tea, some snacks and taking a quiet nap.

In a word, the dishes of Lihua Hotel in Shanxi are both traditional and modern, with unique flavor and high quality. It will definitely satisfy the diners and never forget it.