Luquan Lingshan specialty

Also known as Zanhuang jujube. Produced in Zanhuang, Hebei. It is rectangular, the top of the fruit is slightly concave into the peel, brown, beautiful in appearance, white, bright purple, thick skin and thin meat, oily and sweet. After drying and crushing, keep the honey silk more than one foot long. 2. Sydney in Zhao County

Also known as "ivory pear". Produced in Zhao County, Hebei Province. Xuehua pear in Zhao County is long and round in appearance, fresh and elegant in color, with light brown spots on the fruit surface, huge in size and thin in skin, with an average of 350 grams of single fruit and more than 500 grams of large fruit. The pulp is as white as snow, the juice is sweet, crisp and tender, with the taste of rock sugar and pleasant aroma. 3. Tangzao

Jujube has a long history in the Tang Dynasty, which was recorded in the Warring States Period's Warring States Policy. Wei Ce has a history of more than 2,500 years.

4. Xinle watermelon

The history of watermelon cultivation in greenhouse in Handan Town, Shijiazhuang, Hebei Province began at 1994. After continuous development and practice, the Hebei provincial government awarded Handan Town the glorious title of "Hometown of Watermelon in Greenhouse in Hebei Province" on 1998.

5.pecan

Pingshan Cotton Walnut is a specialty of Pingshan County, Shijiazhuang City, Hebei Province, which has the characteristics of well-proportioned fruit, smooth peel, palatable kernel, high kernel yield and high oil yield.

6. Jinzhou Yali pear

Yali pear, also known as Yali pear, is an ancient and excellent pear variety in China. Jinzhou, Hebei Province is known as the "No.1 Township of Yali Pear in China" with a cultivation history of more than 2,000 years. The fruit is obovate, and there is a duck head-shaped protrusion near the fruit handle, which looks like a duck head, so it is named Yali. Because it is mainly exported at Tianjin Port, it is also called Tianjin Yali.

7. Flammulina velutipes

Lingshou County is the main producing area of Flammulina velutipes in China. In 2004, the total output of edible fungi in the county reached 72,000 tons, of which the total output of Flammulina velutipes reached 58,000 tons, with an output value of 340 million yuan.

8. Zanhuang Jujube

Zanhuang Jujube, as the only "natural triploid" jujube variety, has always been famous for its rich nutrition, large size and high sugar content of 62%. The fruit of Zanhuang jujube is purple. By manual operation, you can pull out a long honey thread and make it continuous. The kernel is small, the meat is thin and crisp, and the meat is thick and sweet, which is convenient for storage and transportation. It is a famous specialty in Zanhuang County, Hebei Province, and is known as "the hometown of red dates in China".

9. fried dumpling cake

The fried dumpling cake is made by mixing corn flour or sorghum flour, millet flour, yam flour and bran flour. (both corn flour and millet flour should be splashed with boiling water first), and stick the pot on the edge of the pot while it is hot. When the rice is cooked, the cake is cooked, and the side next to the pot is brown, crisp and delicious.

10. Tribute

"Enjoy a sumptuous banquet in a beautiful place, and you will be respected by Jashan; Good wine always pays off when it helps me. I swear that I will be given a generous reward, and the emperor will take good care of it. " This is a compliment left by Liu Xiu after he conquered Wang Mangdu Gaocheng in the second year of Han Dynasty (AD 24) and drank the famous local wine "Luzhou". After Liu Xiu proclaimed himself emperor, "Luzhou-flavor" was listed as imperial wine.