Shangqiu City Food Guide What food recommendations are there in Shangqiu City?

1. What food recommendations are there in Shangqiu city?

, Focus

Capsule is a traditional snack unique to the Han people in Sui County, Shangqiu. A tribute from the Kangxi court! The taste is crispy, not greasy, and refreshing. Moderate consumption has the unique effects of clearing away heat and detoxifying, avoiding fire and lowering blood lipids. It is made by hand-pulping high-quality mung beans and millet into a pulp, first processing it into rolls, then evenly cutting it into strips and frying it.

2. Water impact

Shuiji steamed buns originated from the traditional famous snacks of Guide Prefecture in the ancient city of Shangqiu and belong to Henan cuisine. According to legend, old Shen Li (from Shangqiu, Henan) in the Ming Dynasty would serve his family's steamed buns every time he entertained guests. The finished product is bright in color, thick on the outside and sweet on the inside, and tastes delicious. Because there is water in the sugar juice, the steamed buns need to be stirred in water after being fried, so they are called water stirred steamed buns.

3. Guocun Roast Chicken

Guocun Roast Chicken is one of the traditional dishes of Guocun Town, Shangqiu, with a history of more than 300 years. The smell is fragrant, the meat is tender and white, rotten but not greasy, and has a long aftertaste. For example, when the chicken is hot, if you lift the legs onto the plate and shake it gently, the meat will separate from the bones and the meat will fall onto the plate.

4. Spiced fish

Spiced fish is also a specialty snack in Shangqiu, especially the fish from Ranjia in Xiayi, Shangqiu. It has a history of more than 200 years and was a tribute during the Qianlong period of the Qing Dynasty! The whole fish is not scaled, marinated, fried, added with various seasonings, and stewed. Its color is golden and reddish, and its fragrance is rich and mellow!

5. Blast furnace biscuits

Shangqiu’s blast furnace biscuits are also world-famous and have a history of thousands of years! Today, it is still loved by people in northern and eastern Henan. The sesame cakes here in Shangqiu are very distinctive, large and rich in sesame seeds. It's baked in the oven and tastes crispy and fragrant. When Shangqiu people eat sesame cakes, they usually order a bowl of Hui noodles. If they were extravagant, they would add some lamb chops to the shaobing. It's called perfection.

6. Anping Fried Chicken

Anping Fried Chicken originated from Anping Town, Zhecheng County, Shangqiu. It is a traditional snack of the local Han people. It is inherited by the Ding family in Anping Town and has a history of more than 100 years. The method is to heat the oil in the wok until it is six-cooked, add the chicken strips, reduce the heat, stir-fry until the chicken is wrinkled, add chili pepper, Sichuan peppercorns, rice wine, soy sauce, white sugar and salt, ginger, green onion, chicken essence, and then add Add red oil, sesame oil, sesame seeds, and take out the pan.

7. Limin Yangtang Restaurant

Limin Yangtang originated from Limin Town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! In 2000, it was rated as a high-quality dish by the Shangqiu Municipal Government! Use mutton bones and oil to boil the old soup, add 19 kinds of ingredients such as angelica, pepper, cloves, sandai, caoguo, fennel, and pepper. Delicious, fragrant and delicious. I want to drink a bowl!

8. Vegetarian Shrimp

Shrimp and grilled vegetables are a famous dish in Xiayi, Shangqiu. In the late Qing Dynasty, the old chef Guan Heqing was good at making vegetarian dishes with shrimp every time he entertained ministers with poor drinks. Fry the gluten in warm oil, tear it into pieces, then add shrimp, chicken skin, mushrooms, white fungus, chicken and duck soup, and simmer the soup to reduce the juice. The aroma, taste and shape are all great! It’s a pity that few restaurants in Shangqiu can do this!

9. Shaozi Soup

Shaozi Soup is a craft handed down from the Fan family of Ningling East Street, Shangqiu, founded in the early Republic of China! It's called whistle soup because you have to put it in your mouth and blow it. After millet is ground into pulp, it is boiled with fresh chicken soup, mutton fat and vermicelli. When eating, pour the special beef whistle into the bowl.

2. What are the recommended places for delicious food in Shangqiu city?

Shangqiu has many delicious old restaurants. They are inconspicuous around every day, but they all inherit intangible cultural heritage. Delicious old shop.

1. Mai Renxin’s donkey meat

Speaking of donkey meat, I believe the first thing that many Shangqiu people think of is Mai Renxin’s donkey meat. This old donkey meat shop is not only an old shop, but also a famous intangible cultural heritage. Although this old restaurant is not in the downtown area, it

1. Luyuan Restaurant, beef tendon, sweet and sour carp (super delicious), stews are delicious, ex farm fish stew, braised pork and eggs , fried sea fish. Then this is all I have. I've eaten it. It was driven by a girl in my office. It's all specials, so it's the first email. I will update in time. Relationships are relationships. The food here is really delicious, commonly known as Tianyu Sashimi. 2. Shan County, Qingnian Road, Suiyang District, mutton soup, xiaolongbao (special dish), mutton soup, baby cabbage, spiced sheep hooves, and garlic eggplant. Friends who like to eat fish can try it, they can give you more.

3. Weihai Road Tianchi, Spicy Fish Head.

4. Daobei Sijia Big Bones. The bone marrow in the big bones can be eaten with a straw. The spine and braised noodles are also delicious.

5. Hongda Hotel, Sanju, shredded chicken, hairtail fish, coriander ball soup, shredded pork with Beijing sauce, scrambled eggs with soy sauce, fried rooster, dumplings are also good (a small piece, one bite).

6. Remember Meatball Garden.

7. Tianyi Jiaozi. It faces Xiangyu across the Yangtze River.

8. Beihai Road Xincheng Hotel. My unit is going to West Point. Signature dishes include Yanji elbow, roast chicken (not as delicious as the old restaurant), steamed buns, and rotten fish. Eat its Yunnan rice noodles.

9. Huangmei Hotel, a pig’s horse.

10. Zhenhua roast chicken, roast chicken, cold noodles and cold dishes are all good.

11. Zhengyang Pavilion, fried rooster and chrysanthemum. Its food doesn't taste as good as it did when it first turned red.

12. Diguo City. Pot chicken, pot beef, cake and sauce.

13. Beijing Roast Duck Restaurant, old administrative office. Now it’s very expensive. One duck and two meals has risen to 58.

14. Family. Our favorite, let’s say no more.

15. Ji Shen is not an old duck. People can ask for less than half. The spicy ones are super delicious and super spicy. Go to South Snack Street on the east side of Case Street. The head office is on Zhu Min Road, next to the water company. I can I can't say for sure.

16. The Tesco supermarket about 50 meters west of Tuanjie Road and north of Caoqi Road sells salt and pepper pork ribs and vinegar-fried Chinese cabbage.

17. Madong Restaurant, 100 meters east of the State Taxation Bureau, Suiyang District, Beihai Road. Hot and sour Wuhua soup, mutton with tofu brain, mutton ribs, beef noodles, mutton soup, etc. They are all beef and sheep series, and they are all authentic and delicious. Many cars stop every day.

18. Chongqing Spicy Fish, opposite Guangxin on Changzheng Road. You can add tofu skin for five yuan, which is delicious.

19. Musa River. There seems to be little difference between Simianpu and the store opposite the bus station. I don't I don't like the big cock there. Even though it's so quick, the potatoes always taste crunchy. Recommend the mutton skewers and steamed buns.

20. Xinxin Hotel. Spicy sheep's hooves. Northeast corner of West Street.

21. Green Restaurant, an authentic game store, is located south of a small road east of Nanjing Road Property Insurance Company.

22. Liu Jia Biscuit Shop, mutton soup, mutton biscuits, super large biscuits, turntable 50 meters south? Lucy, there won't be a seat for a while after dinner.

3.Muslims. I can I can't remember the name. It's west of Miner Elementary School, it's big chicken, and it has free shoelaces. Everyone knows it.

24. Yongcheng Fried Dumplings. 100 meters north of Fortune Pedestrian Street, Xuanlu Middle Road

25. Sichuan Style Qiao Noodle Restaurant. Behind Zhuzhou Sunshine Hotel. It's very good. There are several options. The food is delicious, the tofu slices are 10 yuan/portion, but the meat is a bit lacking, which may be related to the recent increase in meat prices. Recommend the homemade pickled cucumbers and pasta.

26. Shiyuan Garden, Cuomian, opposite Beiguan Hospital.

27. Xiangxi Hotel. At the east end of Textile Street, the duck head is delicious (it left too late), the braised pork, I can't remember how much delicious it is left. Let Xiao Bin add something.

28. Country chicken. Next to the Military Division on Jingang Avenue. It's especially suitable for two people to order a small portion, so don't waste it if you just finish it. Because it is done now, it will take a long time.

9. Sichuan and Guizhou girls. It's 20 meters north of Zhanqian Lu Xitou Alley, Lu Xi (the alley opposite Ginza Mae), and has tofu slices, but it doesn't look as delicious as before. The plate is still so big. Why do I feel like there is less and less meat?

30. The Huangdi Beef Restaurant south of the Yellow River Hotel is delicious. Beef bone soup, etc.

31. Ah Wu delicacies, chicken nest pancakes, Ah Wu tofu, fried rice.

32. Qionglai snacks, the transportation company is 100 meters north! Lucy,

Cold noodles, rice noodles, rolled noodles, baked noodles:

1. The old grain bureau’s cold noodles are now moved to the administrative office 10 meters northeast of the road.

2. The intersection of Changzheng Road and Zhu Min Road faces north, and the Fifth Hospital faces south.

3. Baijia Liangpi, Qingnian Road, Daobei.

4. The Liangpi at the entrance of the Gucheng Bus Station in Suiyang District is fried and seasoned and is much more delicious than the famous Cuijia Liangpi in the ancient city. The burritos sold nearby can also be eaten as a staple food. They may be related. If they want to be together, they won't come.

5. Still remember Mipi, Teacher Yang’s favorite at the gate of Songcheng.

6. The first dough-making shop in Lubei is located at the back door of Tianyu Commercial Building. It is an old shop. clean.

7. Downstairs of Beijing-Hong Kong Department Store, the dough rolling shop is the same as the one north of Tie Xiaofu Road.

8. It is well known that the skin of the pedestrian street is burnt.

Mala Tang Category:

1. Baiyun Night Market (East Railway Station), Houjia Malatang, the first Malatang.

2. Sister Ren from Zhenhua Glass Factory is hot and spicy.

3. The red flag is very spicy.

4. Guangfu Street Malatang.

5. If Fat Brother wants spicy hotpot, go to SiMianLing Main Store.

Fish heads:

1. Chongqing Hotel. Go east in the middle of the food court, south of the road. There is no need to say this. Spicy fish head, hairy blood.

2. Old Fat Gear. Triumph Road, cultural intersection. I went there once in the summer and had to wait half an hour to get a seat. It is said that Nan is more delicious than Tianchi

3. Xinyang Fish Village. The road behind the building (the road behind the new municipal committee) goes eastward through Guide Road. Is it called Hangzhou Road? Lubei. The fish heads are all pulled from a reservoir in Xinyang. Let's not talk about the taste. The specialty here is that the fish heads are calculated by weight. A fish head weighs ten pounds. How big will this fish be? Anxious.

4. Tianchi.

5. Crucian carp soup, 100 meters north of Dademen Hutong, Wenhua Road. Ludong. I don't remember the name, but it's easy to find. The essence is all in the soup, and the fish has nothing to eat.

Rice noodles:

1. Sanju rice noodles.

2. Daobei Guojia Beef Rice Noodles, next to the Zhengyang store on Zhanqian Road.

3. Don’t forget the rice noodles, they are on the west side of the north gate of Shixiao.

4. Kaifeng Clay Pot Rice Noodles, go back to the middle gate, don’t forget to sell two fires, or sesame pancakes and curry skewers!

5. Yunnan Guoqiao Rice Noodles, Xiangjun Road, the east road to the south from the north gate of Beiguan Hospital, you can eat rice noodles as you like. It’s delicious.

Hot pot category:

I still think that small pots are not as enjoyable as big pots and don’t have the same taste.

1. Doulao, if there are many people, you don’t need his lemon juice. If you want to drink it, you must watch it and drink soy milk. While you're eating the mushrooms, place them in the chili pot. They taste good.

2. Laofei Sanpin Hot Pot.

3. Dademen Buffet Hot Pot.

4. A yellow cow.

5. Fortune makes a fat cow. (South of Yingtian Garden)

6. The first pot.

7. Old Beijing, small pot. (Relatively ordinary, it is a small pot)

8. Shunfeng fat cattle, small sausages bloom as soon as they are put in the pot.

9. Jinhua hot pot. Hot pot, the main store is over the square, and there is another one opposite our unit.

Mutton skewers:

1. Old Tang, I ate the most, and Zhao Laosan’s family next to me was particularly delicious.

2. Yangji, an old night market on Guide Road opposite Baiyun Square.

3. The one outside the California Beef Noodles seems to be called a fool or something. Names can be exciting anyway.

4. Roast chicken legs and wings downstairs at Xinjian Road Transportation Company. The wings are a bit small, but they are cheap. 2 yuan/item.

5. Lao Guan’s mutton. The alley next to the Cultural City Xinshe. Recommend the chopped mutton, mutton soup + sesame cakes. The sheep's backbone was fine, but I felt like there was no meat and nothing to eat.

6. Thumb mutton skewers. This seems to be all the streets now, I don't I don't know who is more true. If you have time and a car, you can go to the first corner of Dayu for a meal. If you don’t have time and don’t have a car, you can find the solution nearby - Tuanjie Road, Shi Xiaobian, Guide Road, 100 meters west of Baohe Bridge. It is 200 meters south of Baohe Bridge on Guide Road (newly opened). Even the brands seem to be similar. It should be a relative or family member.

7. Four o clock. The roasted lamb chicken wings in the evening opposite the Sinopec gas station were so delicious that I didn’t get tired of eating them both.

8. Roast whole lamb. The Crest Hotel is 100 meters to the east and north.

9. Roast whole lamb, Beihai Road O

1. The north entrance of the underground road where Baiyun Bus takes the bus, meat sauce pancakes and shredded chicken wontons are only available after two o's; the clock in the afternoon .

2. Cookies and cakes at Yudong Hotel

Cold drinks:

1. Angel, diagonally opposite the screening room in the middle of Renmin Road.

2. Xuezhi, the o clock at the four o’clock door of Zhongtian Non-staple Food, the one with the most people. I took Jiehe to eat, and it was the kind I wanted to eat;

3. Xuelin Shaved Ice Shop. The rose shaved ice next to the angel is the most delicious!

Qingnian North Road: The northwest corner of the intersection of Baijia Liangpi, Qingnian Road, and K Xuan Road mentioned above is a stall that is only available in the afternoon, specializing in selling the most delicious things from pigs. It's pig head meat. Many people rave about it.

Beijing Trade City: There is a bun seller outside there. Every time I go there, it's sold out.

Baiyun Night Market: The above Malatang, the easternmost casserole, the big cicada pupa, salt and pepper pork ribs.

Classic Square: Teacher Yang and I like to eat oden, fried cold noodles, egg rolls, and uup rice dumplings. The first cold noodles and jelly noodles in the south aisle of Yidong.

The night market opposite Gulu Dalang Taosha: There are many delicious things, such as tripe shabu-shabu, hot squid (tastier than mustache), Li San prawns, soup dumplings, Majia steamed buns (a lot of people eat them) ) and spicy shrimp.

Yudong Cinema: The tripe at the entrance is delicious, but the spicy taste is old. It was okay, but not very tasty.

Game Three: Hongda Hotel. The grill house, I don't I don't know what it's called. Lu_likes to eat fried mushrooms. Three candied haws (clean, seedless hawthorn, still big). Sanju rice noodles.

Beiguan Turntable: Beiguan Turntable fish soup, available before 12 noon. Beef pie next door. Lamb buns.

Chicken stew on the platform.

Mengjia Roasted Chicken Restaurant, Qingnian Road, Suiyang District. Chicken feet and gizzards with cold noodles are delicious.

Other snacks: (some excerpts from the Internet)

1. Xu Jimi skin, next to Afu chaos, rock sugar pear.

2. Black Forest Cake House, puffs and granny cakes.

3. Dior Coffee and Stinky Tofu at Nanlu Intersection.

4. Datang rice noodles, Ximen Experimental Primary School, Yangzhou fried rice.

5. North of middle Eurasia, fried noodles. Dong Eurasia Street Northeast Farmhouse, three counties in Northeast China.

6. At the entrance of Maidens, a classic square, the pancakes are crispy. Rice noodles are also delicious.

7. No. 1, Zhongping Street, Four Seasons Frog Fish.

8. The first tripe slice and fruit porridge on Guangfu Street.

9. Xijiekou, Shajiapuzi.

10. 50 meters east of Dayu Shou in Shangqiu County, south of the road, dumplings, north of the road, stir-fried Lajin.

11. The famous gold bricks, gold bars, and egg towers.

12. There is a grilled fish restaurant at the back door of Tianyu. Good business is packed every day~

13. Leyigou, Dongzhong Hospital, opposite there is a Sichuan snail, which tastes authentic.

14. There is an old Sichuan restaurant opposite the east gate of Leyi Valley. Where is Mapo Tofu~Wow, even~.

15. Westward in the middle section of Guangfu Street: the first fruit porridge. There is also a pancake there that is famous for its meat. Oh, it’s delicious~

16. North of Renmin Road: There is a stall where the prawn thieves are drooling.

17. At the intersection of Shengli Road and Renmin Road, there are dumplings and meatballs.

18. Hou’s melon seeds at the entrance of Songcheng Theater.

19. Steamed dumplings, meatball soup, and pink salad at the fashionable entrance of Paris~

20. The steamed dumplings with cold skin next to Cui’s house in the ancient city are delicious.

21. The beef noodles of Dior Coffee and Supreme Coffee are both delicious.

22. Elegant Famous Food is opposite the west gate of Jinglong Trade City. The sesame cakes there are not only delicious, but they are not easy to buy. Many people have to queue up.

23. Yanqingguan Fried Chicken at Xiaobeimen City

24. Opposite Xiaobeimen, the beef tendon noodles, rolled dough and cold noodles are pretty good.

25. Catfish and grilled fish.

On the 26th, Afu Daxiaran was across from the intersection of Case Street and Pedestrian Street. Rice noodles further south.

27. Liu Jia Mutton Noodles at the eastern end of Baiyun Square Night Market.

28. I heard that the Mengjia roast chicken on Qingnian Road is good.

29. The old bowl of fish in a small restaurant in the north of Xiangyu is delicious.

30. The fried black vermicelli of Achang Grilled Fish is delicious.

31. Yili Butcher Shop, east of the intersection with Case Street, east and north of the intersection of Cai's Street and Municipal Kindergarten.

32. To the west of the intersection of Hehuan Road and Baiyin Road, there is a Wuhan Duck Neck.

3. Roasted duck

38. There is a small shop next to Xinhua Bookstore that specializes in selling sheep. The pig's trotters at Yang Na's store are more delicious than those at Xinxin in Xijiekou. There is a conference shop next to that shop, and I recommend their Sauce Pig Kuai Ma. It's cool.

39. There is an old Sichuan restaurant on Guide Road. The fragrant boiled fish is good, and the saliva chicken is delicious.

40. There is a big mouth fried chicken restaurant on the south side of Liberty Dawn on Shenhuo Avenue, which is very delicious.

41. To the west of Case Street and Pedestrian Street, there is a delicious meat bun.

42. The ace dumplings and meat-filled dumplings at Sunshine Hotel are good.

43. There is a chicken in an old yard on Guide Road. It's a must! I can't remember the name of the Super Bowl. It looks like old bowl chicken. If you want to eat, say stewed chicken. The bowl is super big.

3. What are the delicious foods in Shangqiu City

1

Footwork

Capsules are unique to the Han people in Sui County, Shangqiu Traditional snacks. A tribute from the Kangxi court! The taste is crispy, not greasy, and refreshing. Moderate consumption has the unique effects of clearing away heat and detoxifying, avoiding fire and lowering blood lipids. It is made by hand-pulping high-quality mung beans and millet into a pulp, first processing it into rolls, then evenly cutting it into strips and frying it.

2

Shui Jimo

Shuiji steamed buns originated from the traditional famous snacks of Guide Prefecture in the ancient city of Shangqiu and belong to Henan cuisine. According to legend, old Shen Li (from Shangqiu, Henan) in the Ming Dynasty would serve his family's steamed buns every time he entertained guests. The finished product is bright in color, thick on the outside and sweet on the inside, and tastes delicious. Because there is water in the sugar juice, the steamed buns need to be stirred in water after being fried, so they are called water stirred steamed buns.

三

Anping fried chicken

Anping fried chicken originated from Anping Town, Zhecheng County, Shangqiu. It is a traditional snack of the local Han people. It is inherited by the Ding family in Anping Town and has a history of more than 100 years. The method is to heat the oil in the wok until it is six-cooked, add the chicken strips, reduce the heat, stir-fry until the chicken is wrinkled, add chili pepper, Sichuan peppercorns, rice wine, soy sauce, white sugar and salt, ginger, green onion, chicken essence, and then add Add red oil, sesame oil, sesame seeds, and take out the pan.

Four

Limin Sheep Soup Restaurant

Limin Sheep Soup originated from Limin Town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! In 2000, it was rated as a high-quality dish by the Shangqiu Municipal Government! Use mutton bones and oil to boil the old soup, add 19 kinds of ingredients such as angelica, pepper, cloves, sandai, caoguo, fennel, and pepper. Delicious, fragrant and delicious. I want to drink a bowl!

When eating, cut the mutton into thin slices and add coriander, onion slices, etc. Then make mutton soup in a pot with boiling soup. The whole thing is clear and transparent and can be seen at a glance.

五

Guocun Roast Chicken

Guocun Roast Chicken is one of the traditional dishes of Guocun Town, Shangqiu, with a history of more than 300 years. The smell is fragrant, the meat is tender and white, rotten but not greasy, and has a long aftertaste. For example, when the chicken is hot, if you lift the legs onto the plate and shake it gently, the meat will separate from the bones and the meat will fall onto the plate.

六

Shrimp grilled vegetables

Shrimp grilled vegetables is a famous dish in Xiayi, Shangqiu. In the late Qing Dynasty, the old chef Guan Heqing was good at making vegetarian dishes with shrimp every time he entertained ministers with poor drinks. Fry the gluten in warm oil, tear it into pieces, then add shrimp, chicken skin, mushrooms, white fungus, chicken and duck soup, and simmer the soup to reduce the juice. The aroma, taste and shape are all great! It’s a pity that few restaurants in Shangqiu can do this!

4. Top ten Shangqiu specialties

Hello Shangqiu snacks:

Jiaoshan, Shuiji Xiaolongbao, Anping fried chicken, Limin mutton Soup, Guocun roast chicken, shrimp vegetarian dishes, etc.

5. What special delicacies are recommended in Shangqiu?

Shangqiu, referred to as Shangqiu, is a prefecture-level city in Henan Province. Shangqiu is located between 11449-11639 east longitude and 3343-3452 north latitude. It spans 168 kilometers from east to west and 128 kilometers from north to south. It looks to Huaibei, Anhui and Xuzhou, Jiangsu to the east, Kaifeng, Henan to the west, and Zhoukou, Henan and Anhui to the south. The total area of ??Shangqiu City accounts for approximately 6.4% of the total area of ??Henan Province, with a regional area of ??10,704 square kilometers. Introduce the top ten specialties of Shangqiu and see which ones you know.

1. Zhang Gong Wine

Zhang Gong Wine is produced in Linning

White wine.

The flagship product of Quanmin Winery is made from high-quality grapes, such as Riesling, Essling, Baiyu, Baifeng, etc. The wine is clear and bright, fresh and elegant. In 1979, it won the title of National Famous Wine. In 1983, it won the first place among similar products in the country and the National Silver Award. In 1984, it won the Silver Cup Award in the National Light Industry System Wine Competition. Not only does it sell well at home and abroad, it has also been selected as one of the Jia Bin wines of embassies abroad.

3. Qiaoyu Yucheng

Produced in Yucheng, Henan. White lotus roots are planted in Xiaoqiao, Yucheng. The legend began in the Ming Dynasty and has a history of more than 500 years. According to relevant historical records, in the Ming Dynasty, Qiaoou was presented as a treasure to the emperor many times with its unique flavor, and was known as a palace delicacy. Since then, the value of Qiao Ou has doubled. Qiao lotus root has been famous in the market for hundreds of years. To this day, there is still a song circulating among people in eastern Henan: the venue is full of yams and the lotus roots are fragrant. Lotus root is large and long, with thin skin and fine flesh, crystal clear as jade, crisp and tender without residue, sweet and delicious, and rich in nutrients. Raw or cooked, you can make a variety of delicious dishes that people like to eat. It can also be made into starch or processed into a variety of medical and health foods suitable for women, children and the elderly. Lotus root has the effects of producing fluids and appetizing, stabilizing blood pressure, lowering blood pressure, astringing and stopping bleeding, and can treat a variety of diseases.

4. Blue Brand Beer

Blue Brand Group insists on taking science and technology as the guide and introduces internationally leading saccharification, filtration and filling equipment from Germany and Switzerland. Complete testing means, strong technical force, the production process is all controlled by computers or automated instruments, the technical equipment level has successively won provincial excellence, ministerial excellence, A-level product of the Ministry of Light Industry, 92 Paris International Gold Medal, 94 Paris International Special Prize, 95 National Beer Industry Quality Product Award, Henan Province Product Quality Monitoring Exemption Product and other titles. The 12-degree blue brand beer has been designated by the Henan Provincial People's Government as an important banquet wine in Henan Province. In addition to selling well in our province and surrounding areas of Jiangsu, Shandong and Anhui, our products are also exported to Xi'an, Taiyuan, Baoding, Shijiazhuang, Shenyang, Changchun, Wenzhou, Guangzhou, Wuhan, and exported to the United States, Russia and other countries.

5. Yongcheng Flour

Yongcheng City is China’s largest flour processing base and the only China Flour City recognized by the China Food Industry Association. However, at the beginning of the development of the flour industry, Yongcheng flour companies were once in trouble because they did not pay attention to brand building. In the implementation of the two major projects, the Yongcheng City Industrial and Commercial Department aimed at revitalizing enterprises, strengthening the city, revitalizing agriculture, and enriching the people. It focused on helping flour companies become bigger and stronger, actively guided companies to vigorously implement brand strategies, and achieved obvious results, effectively Promoted the development of Yongcheng flour industry.

6. Ningling Jinding Xiehuali

A traditional specialty of Ningxian County. Because there is a layer of golden fruit dots around the pedicel of this pear, the flowers are crisp and delicious, hence the name. This kind of pear has been cultivated in Ningling County for more than 600 years and was a tribute during the Hongzhi period of the Ming Dynasty. By 1999, the number of pear trees in the county had increased to 16,900 acres, with an annual output of 30.86 million kilograms of fresh pears. Jinding Xiehua pear is golden in color, tender in skin and crispy in flesh, sweet and juicy, and tastes like slag. In addition to being eaten directly, it can also be processed into cans, wine, and human medicine. It has become a good tonic, expectorant and cough medicine. Since the 1970s, more than 500,000 kilograms have been exported every year, mainly to Hong Kong, Singapore, Malaysia and other countries and regions. Ningjinding Xiehuali is a geographical indication protected product.

7. Ningling gray pole

Bilingla is as white as jade, hard but not hard, soft but not rigid. The shaft can be bent 180 degrees

9. Shangqiu hand embroidery

Shangqiu's hand embroidery includes embroidery, color embroidery, flat embroidery, Le embroidery and carved flat embroidery. Shangqiu people have been planting mulberry since ancient times