Which is the best mooncake brand in Nanning?

Generally speaking, adults like golden unicorn best, and young people prefer beautiful moon cakes. Although it is not a big brand that specializes in making moon cakes, the taste is absolutely first-class, and the beautiful moon cakes are not so sweet and greasy, and the fillings used are not available in other homes, such as plum Longjing moon cakes.

Traditional moon cakes are traditional moon cakes in China. According to the origin, sales volume and characteristics, there are mainly four factions: Cantonese-style moon cakes, Beijing-style moon cakes, Soviet-style moon cakes and Chaozhou-style moon cakes.

Another reporter once combined Chaozhou-style mooncakes with Hong Kong-style mooncakes to make Cantonese-style mooncakes, and then came to another view of four groups of mooncakes: Cantonese, Suzhou, Beijing and Yunnan. It is unscientific to simply merge by region and then separate the east, west, north and south. Hong Kong-style moon cakes are similar to Cantonese-style moon cakes, but Chaozhou-style moon cakes are quite different from Cantonese-style moon cakes in materials, methods, styles and tastes.

At present, moon cakes are divided into Beijing-style moon cakes, Jin-style moon cakes, Cantonese-style moon cakes, Yunnan-style moon cakes, Chaozhou-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Hong Kong-style moon cakes, Huizhou-style moon cakes, Qu-style moon cakes, Qin-style moon cakes and even Japanese-style moon cakes.

As far as taste is concerned, it is sweet, salty, salty and spicy; As for fillings, there are osmanthus moon cakes, plum moon cakes, five kernels, red bean paste, roses, lotus seed paste, rock sugar, ginkgo, dried pork floss, black sesame seeds, ham moon cakes and egg yolk moon cakes. According to the crust, there are pulp crust, mixed sugar crust, crisp crust, cream crust, etc. From the modeling point of view, there are smooth surfaces and lace spots.

Cantonese moon cakes: thin skin, soft, sweet and full of stuffing.

Jin moon cakes: sweet and mellow. Simple form, mellow taste, crisp and refreshing, sweet but not greasy.

Chaozhou moon cakes: crispy skin, fine stuffing, oily tongue, sweet mouth and soft taste.

Su-style moon cakes: crisp, crisp, layered, heavy oil but not greasy, sweet and salty.

Yunnan flavor moon cake: crispy skin, moderate sweetness and saltiness, yellow color, oily but not greasy.

Beijing-style moon cakes: exquisite appearance, thin skin and soft flesh, distinct layers and attractive taste.

Chaozhou Cantonese flavor: crisp sweet bean paste taro cake (5 pieces)

Hui-style moon cakes: small and exquisite, white as jade, with crisp skin and full stuffing.

Bent moon cakes: crisp and delicious, mainly sesame.

Qin-style moon cakes: rock sugar, sheep fat, crispy skin and sweet stuffing, sweet but not greasy.

Fengzhen moon cake: it tastes sweet, mellow and memorable.

Bridge moon cake: crispy skin and sweet stuffing, produced in Qiaodun Town, Cangnan County, is well-known and belongs to the tidal evolution version.