Traditional Culture Encyclopedia - Hotel accommodation - What are the 17 food additives that hotels cannot use?
What are the 17 food additives that hotels cannot use?
Sudan Red, King Golden Block Yellow, Protein Melamine, Boric Acid and Borax, Sodium Thiocyanate, Rose Red B, Art Green, Alkaline Yellow, Acid Orange, Industrial Formaldehyde, Industrial caustic soda, carbon monoxide, sodium sulfide, industrial sulfur, industrial dyes, poppy shells
Not only cannot be used in hotels, but also cannot be used in any food
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