Nanning special food

Nanning's specialty foods include lemon duck, eight immortals powder, rolled rice flour, and Hengxian fish eaten raw, hot and sour.

1, lemon duck

Lemon duck: it is one of the top ten classic dishes in Guangxi. The cooked lemon duck looks oily, golden, and smells like lemon and duck. Duck with lemon pepper tastes sour and spicy.

2. Eight Immortals Powder

Eight Immortals Powder: Its characteristics are fragrant, sour, crisp, sweet and salty, and it is not greasy to eat. According to legend, it is one of the secret recipes of Qing Palace. With more than eight flavors of delicacies and seasonality, the tastes are different and complement each other, such as "Eight Immortals crossing the sea, each showing his magical powers", hence the name. Hydrangea powder is loved by people for its delicious taste, flexibility and smoothness.

3. Roll powder

Juanfen: a snack mainly popular in Long 'an County and other areas near Vietnam. Smooth taste, usually used for breakfast or afternoon tea.

4. Fish in Hengxian County

Hengxian raw fish: also known as two pieces, with a handful of fresh ingredients and a piece of raw fish wrapped inside. If you put it in your mouth, it is hot, sour and fresh, and the taste buds are greatly stimulated. Your teeth and cheeks are fragrant, and the sound lingers for three days. You repeatedly lamented that this song should only exist in the sky, and people can hear it several times.

5. Acidic sites

Sour field: made of local seasonal fruits and vegetables such as radish and cucumber, with sour vinegar, pepper and sugar. The sour taste goes straight to the nose and mouth, which makes people feel uncomfortable. "Xiang", this fragrance has to borrow an idiom, called "blooming". "Sweet", slightly sweet at the entrance, far away.