How to divide the kitchen in a general hotel?

Hotel kitchens generally have a vegetable washing room, a side dish room, a hot dish room and a cold dish room.

Miandianjian

The abalone wing room you mentioned is a hot dish, and a special chef is responsible for seafood cooking.

If it is a star-rated hotel, it is quite complicated to subdivide it into two parts: kitchen and western kitchen. The higher the star rating, the finer it is.