What brand of tableware is commonly used in western restaurants in five-star hotels?

Chinese restaurant tableware: positioning plate, bone plate, porcelain spoon, wing bowl, stainless steel spoon, chopstick holder, chopsticks, tasting plate, red wine glass, straight cup, ashtray, strong wine glass, toothpick cup, decanter, decanter (with a certain number in each room or area), large decanter, bottle opener,

The proportion of tableware depends on the number of times you eat. For example, how many seats are there in your banquet hall, how many private rooms, all for several people, and so on. Generally speaking, the ratio of tableware is 1: 1 or 1:2. This is just tableware. You also have tablecloths, tables, dining cars, baskets and so on.

Western restaurant: red wine glass, water cup, main knife, main fork, salad knife, salad fork, soup spoon, dessert spoon, fruit fork, candlestick, salt cup, pepper cup, toothpick cup, ashtray, etc.

The proportion depends on the number of meals you eat, as I said just now. You can buy more commonly used ones with high breakage rate, or you can buy less commonly used ones, such as decanters, candlesticks and decanters.