Traditional Culture Encyclopedia - Hotel accommodation - What brand of tableware is commonly used in western restaurants in five-star hotels?
What brand of tableware is commonly used in western restaurants in five-star hotels?
The proportion of tableware depends on the number of times you eat. For example, how many seats are there in your banquet hall, how many private rooms, all for several people, and so on. Generally speaking, the ratio of tableware is 1: 1 or 1:2. This is just tableware. You also have tablecloths, tables, dining cars, baskets and so on.
Western restaurant: red wine glass, water cup, main knife, main fork, salad knife, salad fork, soup spoon, dessert spoon, fruit fork, candlestick, salt cup, pepper cup, toothpick cup, ashtray, etc.
The proportion depends on the number of meals you eat, as I said just now. You can buy more commonly used ones with high breakage rate, or you can buy less commonly used ones, such as decanters, candlesticks and decanters.
- Related articles
- How to get to Guaishiling, Jewelry Street, Rujia Road, Nanchang?
- Is there any good movie background music?
- What bus routes are there from Beijing Railway Station to the Fifth Season Business Hotel?
- 2019 Zhongshan Marathon December 15th Route + Traffic Control Information
- How many dishes should 8 people order at a restaurant?
- Forms and characteristics of underground space development and utilization in Shenzhen
- Supporting facilities of Lushan Tianmu Hot Spring Resort
- How to write 5 selected articles to summarize the catering month
- What's the surrounding environment like in Xiushui, Kowloon, Hua Ting? Is life convenient?
- How many supermarkets in Hefei can use smart cards?