Carp tastes good. What are the practices and processes of braised carp?

Add a proper amount of water, pour 5g cooking wine, 4g salt and 6g sugar, then put it on the fried carpet, add a small amount of soy sauce, add background color, add a small amount of oyster sauce to taste, turn on the fire, bring the water to a boil, pour the soup on the fish, then cover the pot, cook for six minutes on low fire, and then fry the whole fish in an oil pan. After frying one side, turn the fish over and fry the other side. Pour the exposed hot oil on the oil surface with a spoon. This process should last five to six minutes. Be sure to fry the fish in medium heat until it is golden and crisp to control the grease.

Carp has a strong earthy smell. You need to cut off the fish. The method is to cut the head and tail of the fish to the bone, and then there is a small white spot at the head incision. Put out your hand and the fish will come out. I usually eat fish from the river. I like fatty fish. Eat less acne and eat more meat. However, different fish have different tastes, but I prefer grilled carp.

Add a little oil, add ginger slices and stir-fry until cooked, then add fish, stir-fry until one side is solidified, and then stir-fry. After frying the fish on both sides, add water to avoid the fish, then add a spoonful of sugar, a spoonful of soy sauce, two spoonfuls of soy sauce and a proper amount of cooking wine. Turn off the fire and cook for 20 minutes. When the oil is hot, pour in the mixed juice, soak the carp for 20 minutes, add some ground green peppers and sprinkle with some coriander leaves. Stewed carp is the most common in Zhaozhou. Many hotels, such as Red Sun Hotel and New Baoding Hotel, saw a large pot of roasted carp as soon as they entered the door, and they had a good appetite. When ordering grilled carp, the chef only needs to take the fish out and put it on the plate, which is very convenient. In addition to restaurants, country people are also preparing for the wedding. Stewed carp is an essential dish.

Effect of carp on health: Carp is a common freshwater fish, but its nutritional value is particularly high. Carp is rich in high-quality protein amino acids, which can be absorbed by human body. It is suitable for nephritis, O edema, jaundice, hepatitis, liver cirrhosis, ascites, cardiogenic edema, dystrophic edema, beryllium edema, cough and asthma, edema of pregnant women, fetal movement, etc. Heat oil in the pan, fry the fish until golden brown on both sides, take out the pan, put oil, add onion, ginger, garlic, star anise and dried Chili until fragrant, fry tomatoes with bean paste, stir well, add water, soy sauce, white sugar and chicken essence, boil, remove the residue from the pan, thicken the fried fish, put it in the pan and sprinkle with dust.