How to marinate chicken how to marinate chicken?

1. First, prepare a proper amount of chicken, clean it, and drain it with kitchen paper towels.

2. Cut the chicken into pieces and set it aside. If you don't have to cut it, you must cut a few lines on the chicken, which will make it easier to taste.

3. Put the chicken into the prepared empty bowl, add cooking wine, ginger slices and green onions, marinate for 10-20 minutes, then wash and drain.

4. Prepare an empty bowl and add 1 tbsp salt, 1 tbsp starch, 1 tbsp pepper, 1 slice egg white. After stirring evenly, add chicken and continue stirring.

5. After the chicken is stained with seasoning, it is sealed with a fresh-keeping bag, put in the refrigerator and taken out after about half an hour.