How to preserve shrimp transportation

The advantage of seawater preservation is that the shelf life is long, and the shelf life can be extended by adding a pump in the water. This method is suitable for enterprises and hotels. Disadvantages Seawater transportation increases the cost.

Second, dry preservation.

1, take the fresh shrimp out of the water, put it in a black plastic bag, and put several layers of plastic bags.

2. Find some ice cubes, wrap them in plastic bags and put them in a bag with fresh shrimps. Seal the bag tightly and put it into the carton.

3. This method is suitable for short-term small-scale preservation when visiting relatives and friends. There will be no problem in eight hours.

Third, frozen preservation.

1, find a foam box. This kind of thing is usually found in places where fresh shrimps are sold.

2. put a layer of ice in the box, a layer of shrimp on it, another layer of ice, and then put the shrimp until the box is full. Cover the box and seal it with scotch tape. When packaging, it is best to separate the shrimp from the ice cubes with plastic, which can prolong the melting time of the ice cubes.

This law is applicable to express consignment, random flight consignment and carry-on. 24 hours is not a problem.