Which is the best baking training school in Foshan?

Schools for learning Guangdong pastry techniques in Foshan include: Foshan Wangsen Western Pastry Training School, Foshan Omich Western Pastry School, Foshan Delicious Academy Education and Training Co., Ltd., Foshan Hongye Valley Western Pastry School, Foshan New Oriental Cooking School, The above are all dim sum training schools with good reputations in Foshan.

1. Foshan Wangsen Western Pastry Training School:

Wangsen School was founded in 1993 and has been dedicated to coffee, Western pastry, and Western food education and training and product research and development for 26 years, involving business fields It covers four major areas: food education, food product research and development, food culture creativity, and commercial store operations. It is an organization integrating catering brand creation, product distribution, talent training, brand integration, and industrialized operations.

2. Foshan Omichi Western Pastry School:

Omichi Western Pastry and Western Food Education now has more than ten branches in large and medium-sized cities such as Shanghai, Nanjing, Shenyang, and Chengdu. Omich has overseas Western pastry teachers and modern teaching software and hardware facilities. The course content covers Western pastry, Western food, coffee, Western catering management and other directions.

The school offers a wealth of pastry training courses to train pastry chefs, bakers, roasters, baristas, and management and entrepreneurial talents in the pastry industry with comprehensive skills. It is the future pastry master and pastry master for star hotels and famous pastry stores. The starting point of the career of the founder of a well-known Western pastry brand.

Omich's Western-style pastry education adheres to the master's way and the Western-style pastry spirit of excellence, absorbs international advanced school-running concepts, pioneers a three-dimensional teaching model, realizes integrated teaching of theory and practice, and strengthens the modules to meet standards in the practical training stage to comprehensively improve students Quality, aiming to cultivate truly international-level Western pastry masters for China.

In order to better communicate and cooperate with international Western pastry schools and cultivate international Western pastry talents, Omich signed a cooperative education agreement with the University of New Hampshire in the United States. Every year, about 90 students are sent to foreign universities. Studying allows students to learn authentic Western pastry making techniques and experience the profound and long-standing Western pastry culture in the birthplace of Western pastry.

3. Foshan New Oriental Cooking School:

New Oriental Cooking School is a large-scale cooking school approved by the Sichuan Provincial Department of Human Resources and Social Security that focuses on Sichuan cuisine education and covers Western food and Western pastry education. The vocational school is an international catering education school that cultivates national cooks, technicians and culinary management talents. The business areas involved cover four major areas: food education, food product research and development, food culture creativity, and commercial store operations.

4. Foshan Hongye Valley Western Pastry School:

An institution integrating catering brand creation, product distribution, talent training, brand integration, and industrialized operations. Hongye Valley Education Consulting Center is a skills training base certified by the Sichuan Provincial Employment Training Center. With fifteen years of experience in running schools, teachers constantly summarize and learn, aiming to train "high-moral, comprehensive talents with fine skills.

5. Foshan Delicious College Education and Training Co., Ltd.:

Tasty Academy Education and Training Co., Ltd. is a chain brand under Xinhua Education Group that focuses on Chinese specialty food entrepreneurship training. It is a culinary training school focusing on bread, dessert and cake training, specialty snack entrepreneurship training, and Chinese and Western food cooking skills training.

It is a professional skills training institution that focuses on various professional skills in Western catering and integrates enrollment, teaching, certification and employment. It has received unanimous praise from experts and cooperative employment units.