Traditional Culture Encyclopedia - Hotel accommodation - Proposal Banquet Hotel Menu

Proposal Banquet Hotel Menu

Ming Ren Yuan New Shanghai Restaurant

Couple Tiancheng Banquet 4188 yuan/table

Treasure eight-flavor dish Lucky Suckling Pig Whole Butter Cheese Lobster Golden Net Ruyi Scallops Royal Green Orchid Buckle, Oyster Mushroom, Shenjiang Sanxian Braised Ginseng Tendon, Chef Huang Mingren Stir-fried Royal Sauce, Stir-fried Fatty Crab, Secret Hand-picked Bones, Yunnan Matsutake Stewed Teal, Steamed Deep-sea Grouper, Double Mushroom Steak, Seasonal Vegetables, Bright Sweet Red Bean Lotus seed soup and beautiful fresh fruit platter

Golden Jade Marriage Banquet 3888 yuan/table

Exquisite eight-flavor plate with soup and noodles, large lobster, exquisite Beijing-style roasted whole duck, Cantonese-style black pepper cowboy ribs, Nestle Baked Fatty Crabs with Ding Jin Sauce, Rich Big Round Hoofs, Fragrant Steamed Bamboo Clams, King Chef’s Famous Fried King, Free-Range Chicken, Large Casserole, Steamed Sea Spots, Four Seasons Fresh Vegetables, Beautiful Spots, Double Brilliance, Early Childbirth, Splendid Fresh Fruit Platter

< p>Dragon and Phoenix Chengxiang Banquet 3388 yuan/table

Jinxiu Eight Flavor Plate Soup Yi Noodles Big Lobster Ultimate Crispy Roast Chicken Premium Black Pepper Tender Beef Nestlé Xitang Stir-fried Meat Crab Amber Honey Pepper Bones with Ginger and Onion Steamed scallops with golden garlic, Shenjiang three delicacies, braised ginseng, rare mushrooms, old duck casserole, steamed deep-sea spotted gold and silver eggs soaked with fresh seasonal vegetables and delicious highlights, a colorful fresh fruit platter

100-Year-Old Feast 2,988 yuan /table

Exquisite eight-flavor dish, cheese, butter, lobster, Shencheng eight-treasure duck, tea tree mushroom, stir-fried beef tenderloin, green gold mesh flower twigs, rich soup, three delicacies stewed fish maw, dense beans, lily, crab meat, nourishing braised big round hoof powder Large casserole with local chicken, abalone sauce, green grilled oyster mushrooms, steamed turbot fish with fresh vegetables from all seasons, double glory, Centenary Love, colorful fresh fruit platter