Where in Zhenjiang city has the best mutton?

1 Dongxiang mutton Dongxiang mutton is a special flavor of Zhenjiang. It is abundant in Dalu Town, Yaoqiao Town and Dagang area of ??Dantu District, Zhenjiang City. This area is located in the east of Zhenjiang City and is called "Dongxiang". The most famous place for cooking Dongxiang mutton is Ruli, which is now part of Yaoqiao Town. This small market town was originally named Zhujiawu. Legend has it that it was given its current name by Emperor Qianlong. The reason why Qianlong gave the name is exactly It originates from Dongxiang mutton. Today, the largest restaurant selling Dongxiang mutton is Ruli Restaurant in Zhenjiang City. According to Mr. Wang Jia, the owner of the store, Dongxiang mutton in the traditional sense is braised mutton. Its meat is tender, fat but not greasy, and can nourish the stomach and replenish deficiency. Dongxiang mutton is very particular from the selection of ingredients to the cooking and processing of the mutton (bean stalks are cooked on a slow fire). Because the main ingredient is local goats from that year, and these goats grew up eating grass on the edges of fields, embankments, and hills, Dongxiang mutton can be called "green food."