How about Beijing Life Lake Hotel _ Beijing Life Lake Hotel food menu price daquan

Beijing Life Lake Hotel is located near the water park in Beijing Qinglong Lake Scenic Area. There are super-class world-class chefs here, who can give customers God-like treatment and you will taste unforgettable food. Let's share the details of Beijing Life Lake Hotel.

Beautiful scenery and delicious food, this is a hard-earned holiday.

The most disappointing content.

Every parting is an expectation and longing again and again.

I like a quiet and leisurely environment.

And the delicious dishes carefully presented by the chef.

Well, of course, those thin people who call themselves "foodies" are not eligible to participate.

Eat something horizontal at every meal. Of course, don't let me gain weight in the end.

You will taste it with me today.

about

I have a paranoid pursuit of good food. You know that. Although the weight is often proportional to these ingredients, I still haven't given up looking.

Because I firmly believe that I can't lose my figure as a popular first-line actress-this directly leads to my inability to sleep as a popular first-line male artist.

Anyway, not everyone loves green tea bitches, and they are not afraid of anything with a little meat. So if there is something delicious, we will share it immediately.

Not long ago, someone blew in my ear. Fangshan Life Lake Xihai Restaurant "hides" a chef who provided delicious food for Olympic athletes at the 2008 Beijing Olympic Games!

So, I didn't run. I hit the Second Ring Road in Beijing and drove for more than an hour, directly killing this beautiful and outstanding lake of life.

The hotel looks like a holiday and leisure style.

Open clamping

I didn't waste any time. When I arrived at the hotel, it was already dinner time. I couldn't wait, so I went directly to the Xihai Restaurant on the first floor of the hotel.

I didn't think about it. Once inside, I was "shocked" by the beautiful scenery in front of me. The restaurant is not only a well-lit and transparent French window glass, but also a swimming pool in the hotel, and then the lake in Qinglong Lake. Such extreme scenery is very appetizing at present.

In the swimming pool outside the hotel, there are already fathers playing crazy with their daughters.

Of course, my focus is on this gold medal Olympic food, and this expectation will soon become a temptation!

Cold dish-dried fruit series: cold dish with dried fruit series is very bright. Sweet and delicious pumpkins, cranberries rich in VC, bean sprouts, peach kernels and sweet peanuts, let you kill time with your mouth closed, waiting for the chef to present them one by one.

Cold dishes-protein Department: Well, I can only group them like this. Scallops, peas, homemade chicken feet, cucumbers and arctic shellfish, formerly mustard duck feet. Two seafood and two braised pork. Let the taste buds concentrate instantly after some snacks and dried fruits. It seems that Keke is telling the diners at this table that heavy dishes will be served soon.

Soup-Flammulina velutipes Jade Crab Pot: The color is a little green, but when you think about it, it is just the color that blooms after the spinach is broken. However, it is rich in crab meat, scoop up a spoonful and put it in your mouth. The ratio of crab meat to starch is excellent, and there is no caking problem at all. This is a uniform taste, which needs a little stirring by a careful chef.

Stewed ribs with ancient corn: good ribs, with sweet and waxy corn, not only absorb the greasy meat, but also taste fresh but not greasy, and taste excellent.

Hot dish-mandarin duck shrimp: boiled salted shrimp, two flavors at a time to eat cold. The ingredients are fresh and the shrimp meat is elastic. I prefer salted shrimp, which is just right. The crisp taste contrasts with the compactness of shrimp meat, which makes people hooked.

Spicy dish-Golden Garlic Silver Silk City North: Garlic does not grab scallops. Fans successfully locked scallop soup. I say hello to them directly, and I can't waste a drop of juice.

Hot dish-Kung Pao Cashew Shrimp: Separate the shrimp from the middle, take the shrimp line, and the crispy cashews will burst in the pot. I really ate such a big shrimp ball in the restaurant. I have to put it in a heroic bite, and my lips and teeth are turned up and down to counter the elasticity of the shrimp ball. Coupled with the sweet mouth of Gong Bao, it is moderately sweet and sour. I really want people to strike the table and say, delicious!

Hot dish-Lianxiang ancient steamed fish: mainly steamed, belonging to Cantonese cuisine. Duobao fish has high content of glial protein, delicious taste and rich nutrition, and has good effects of moistening skin and caring skin, tonifying kidney and strengthening brain, and helping yang to refresh; Regular consumption can nourish and improve people's disease resistance. The chef of Xihai restaurant added lotus leaves to steamed fish, which made the fish smell much lighter and locked the soup at the same time. Put down the spoon and you can feel the sweet soup overflowing from the white fish. In less than five minutes, this delicious dish was divided up by us.

Hot dish-Kung Fu sweet and sour mandarin fish: Jane is a housekeeping dish considering fencing. This dish is not only common on our dining table, but also a heavyweight "guest" at foreign guests' banquets. In the Qing Dynasty, it was recorded in Tiaoding Ji that tuna belly was taken, boned, egg yolk dragged and fried into squirrel shape. It is said that as early as when Emperor Qianlong went down to the south of the Yangtze River, there was a kind of "squirrel fish" in Suzhou, which was made of carp instead of mandarin fish. After emperor Qianlong tasted it, he praised its delicacy. Later, this dish gradually developed into a "sweet and sour mandarin fish" made of mandarin fish.

When cooking this dish, cut off two pieces of fish, with the skin facing down, straight first and then inclined until the skin becomes a diamond-shaped knife pattern. Mix well with cooking wine and refined salt, and smear on fish head and fish respectively. Then roll up the dried starch, shake the fish tail by hand and remove the remaining powder. Heat the wok with high fire. When it is 80% hot, turn the fish upside down by hand and pour hot oil on the fish from top to bottom. Then two pieces of shark's fin take the fish tail and put it in the oil pan for a little frying and shaping. After that, fry all the fish in the oil pan until golden brown, pick them up and put them on the plate.

Dare to serve us this "horizontal" dish, it seems that the chef is full of confidence!

Hot dishes-green vegetables, etc. Well, I just posted it to prove that we have vegetables that girls like. Salted egg yolk watercress is very tasty, and green beans are fried until dry and soft, which is delicious.

Hot dishes-wine-flavored buckle Dongpo elbow: Yes, we want a big elbow. Because without it, I don't think it's called "horizontal" and I found that when this big elbow came up, the wine smelled good and the surrounding air seemed to be alive. A few girls who are always shouting about losing weight are actually flashing their eyes!

Dongpo elbow is a traditional dish of Mrs. Su Dongpo and Wangfu, named after Su Dongpo's great love. It has the characteristics of fat but not greasy, crisp but not rotten, and has good color, fragrance, taste and shape. Some people call it "beauty food", and foreign guests praise it as a world famous dish.

We wanted to greet the service to help Bones, but this Dongpo elbow is really authentic. One of us only got off chopsticks and rolled the meat under the bone, and the whole meat jumped down. As long as you put chopsticks down, you can clamp them together with a little force. Of course, you have to put a piece of skin together in your mouth to taste the authentic combination of skin, fragrance and meat.

Homemade red wine in the lake of life: a wine experience not to be missed. Life Lake Resort homemade food, strong fragrance, and several hanging cups. With this "Haoheng" food, you will get drunk and never return!

For example, I am very concerned about food. They specially hired chefs who served China athletes in the 2008 Beijing Olympic Games to present the ultimate food to the guests, and paid the greatest attention to both taste and nutrition.

stubborn

Life Lake Resort Hotel is located at No.58 Kaibin Road, Qinglong Lake Town, with complete service facilities.

Hotel rooms are well lit and equipped with automatic control. Let the vacation time be more leisurely.

The whole hotel is surrounded by Qinglong Lake, enjoying the long lake view and slowing down the pace of the soul.

Knock on the blackboard 1: There will be fireworks show every weekend. If you miss it, you will cry for a lifetime!

Knocking on the blackboard 2: The hotel's spa is a special spa with a red wine bath. Amy must try!

Knocking on the blackboard 3: The hotel has its own winery and castle, but those who have participated in the "Belt and Road" wine competition, come and take a group photo with beautiful clothes! ! !

Having said that, I like food and want to find a quiet place. I must collect it.

Tips for saving money:

Life Lake Resort has launched a health care package of less than 1000 yuan!

Including lake view big room, breakfast, nutritious lunch or dinner, one-person red wine SPA or eagle eye review, one bottle of original red wine, 4 kg green vegetable picking roll N and many other projects are waiting for you to experience!

Address: No.58 Kaibin Road, Qinglong Lake Town, Fangshan District, Beijing (Baidu map can be searched for Life Lake Hotel) Tel: 52808777