What preparations do you need to open a hotel over 400 square meters?

Opening a hotel is a faster profit. A single industry with relatively high risk. Your question should also consider what you want to operate and whether there is enough parking lot in actual operation. Street types and traffic conditions. Here is a simple answer to your question of consumption grade, hoping to help you!

If there is no parking space, it is suggested to operate middle and low-grade fast food projects, and the number of people who choose dishes and cold dishes other than 2-3 groups of chefs (including chefs, chopping boards and lotus flowers) should be above 13. The number of people at the front desk should be about 17 (even if it is divided into floors, including the foreman, waiter, food delivery staff, cashier and two cleaning staff are enough).

There are more than 0/5 people in the back kitchen/kloc-in mid-range hotels (bottom line) and more than 22 people in the front desk.

High-end hotels must have their own parking lot, with 20 people in the back kitchen and more than 32 people in the front desk.

Under the supplementary explanation, middle and low-grade hotels should have as few private rooms as possible, and middle and high-grade hotels should have more private rooms. Cooking projects or high-end hotels depend on the refinement of business projects to determine the kitchen staff. Generally speaking, an employee's salary can be calculated at 2500 yuan per employee, and the employee's salary report for the current month can be calculated. Decoration depends on the decoration needs and materials of the consumer groups of the project you want to operate.