What are the famous snacks in Xi 'an?

Xi 'an Snack Dessert Xi 'an is famous for its wide variety of snacks and full tastes. Now Xi 'an Restaurant and Peace Hotel have launched bold and innovative Xi 'an-style snack banquets, which are rich in content, inherit traditional operation skills, have beautiful shapes, and have different tastes of salty, sweet, sour, spicy, fresh and fragrant. The table brings together the essence of Shaanxi traditional snacks, with several famous dishes in Shaanxi cuisine, and Huang Gui thick wine, which is "drunk in Brewmaster". It tastes amazing! The main raw materials of persimmon paste collapse are soft persimmon and flour. It is a flavor snack made of soft persimmon, a specialty of Guanzhong, as the main raw material and cooked with flour. Its main flavor features are crispy skin, soft pulp, sweet and delicious. The main raw materials of Guifei Cake Guifei Cake are Fuqiang powder, refined oil, sugar, walnut kernel, sesame kernel and jujube paste. It has a history of 1000 years. The finished product is full moon, milky white in color, thin and full in stuffing, crisp and soft, salty and sweet, oily but not greasy, which is a traditional famous food that began in the Tang Dynasty. It was originally made by Gong Li Chef for Yang Yuhuan, the beloved princess of Emperor Xuanzong of the Tang Dynasty. It was very popular with Yang Guifei and later spread to the people. People call it "Guifei Cake". Sesame cake Sesame cake is a vegetarian food made of special flour, vegetable oil, sesame seeds and grass. As early as the Eastern Han Dynasty, it developed into a popular convenience food in the Tang Dynasty. According to legend, during the Anshi Rebellion, Emperor Xuanzong of the Tang Dynasty and Yang Guifei fled to Xianyang and bought sesame cakes to satisfy their hunger. Bai Juyi, a famous poet, also likes this kind of food. It is characterized by crispy oil, moderate salinity and rich nutrition. Shepherd's purse spring rolls have unique raw materials and production technology. As for materials, in addition to water and flour, egg white is added to the skin of spring rolls to increase the crispness of spring rolls. In the production process, the flour is first stirred into a thin paste, and then the batter is "spread" into the flat-bottomed baked skin with a spoon. Thin enough to reflect China's wonderful cooking art. Its characteristics are as thin as cicada wings, transparent and crisp, and it has a strong local flavor when eaten. Honey-cooled zongzi Honey-cooled zongzi is made of glutinous rice and honey. It is famous for its cool, sweet and refreshing taste. The practice is to make glutinous rice into zongzi, cut it into 10 minutes, and sprinkle honey after it is cooled thoroughly. It is better to eat in summer. Wangmu Cake Wangmu Cake is a famous snack in Fuping County, with a history of more than 2,000 years. Mainly made of suet, flour and seasoning, baked and branded. It is characterized by golden skin, crisp oil, soft inner layer, salty taste and rich in animal fatty acids and other nutrients. Salty prickly heat Salty prickly heat has a history of more than 2,000 years in China. It was born with the ancient "Cold Food Festival", also known as "Cold Food Festival". It is said that it was made to commemorate the meson push in the Spring and Autumn Period. Xi 'an prickly heat is like an iron fence, golden in color, thin and empty, and crunchy as Ling Xue. It is not only a flavor snack, but also a precious delicacy at the banquet. The main raw materials are flour, oil and brown sugar. Lizhuang Hull Cake Lizhuang Hull Cake is named because it is mainly produced in Lizhuang area, and navel is one of the precious foods in this province. Using persimmon as raw material, it was made into a millstone after many times of manual kneading and frosting. It is characterized by large volume, moist quality, thick frost, bright bottom, sweet taste, solubility in tea and rich nutritional value. Xi's snacks are famous for pasta. The more famous snacks are beef and mutton paomo, Chinese hamburger, stewed arugula, buckwheat noodles, minced meat noodles, soup packets, Guo kui, gourd head and so on. The rotten meat soup is rich and delicious, and the entrance is sticky and slippery. Desserts include honey cold dumplings, yellow osmanthus persimmon cakes, mirror cakes, cold cakes, etc., which are cool and sweet and are ideal summer food. The beef and mutton buns and Chinese hamburger made by any one in Xi 'an Snack Street are authentic. And it's not like Wangfujing in Beijing-not to mention the taste, with big signs and loud shouts. The snack streets in Xi 'an are all ancient streets, with tall buildings and trees, which are hard for strangers to find. Xi 'an's snacks look rough, like street culture. Just set up a table and some chairs on the street, which is a bit like a food stall. Civilized people may not accept it: is it clean? Can I eat? What I see is that any shop, whether it is meal time or not, is always bustling and lively. Northwest man, pay attention to material benefits, pull a chair to eat, just to have fun. The shop is very simple, authentic, and does not bargain. Three small steamed mutton buns should be packed in oversized porcelain bowls, like a small basin, enough for my stomach to eat for three days. The "packaging" of Xi 'an snacks is basically ordinary. Even the well-known Jia San soup dumplings, the dining environment is not exquisite. The noisy crowd and the extremely simple tables and chairs gave me a bad impression at first, and I thought I had been cheated. I ordered a cage of steamed buns and a bowl of eight-treasure porridge. Honest people eat with customers first, fill out the list in the middle, and then insert it into the folder of the dining table to settle the bill after dinner. It seems that he is not worried about who will play tricks. The eight-treasure porridge in ordinary porcelain bowls, medlar, longan, lotus seeds and rice, is boiled into a thick amber color, which is sweet and refreshing. Even I, who is usually not good at porridge (drinking less), drank a big bowl. Xi 'an's snacks, even simple casseroles and rice noodles, have been cooked carefully enough, and there is no need to cook them with clear water to deal with people. Soup is old soup strong enough and fragrant enough. Bean curd skin is cooked in soup, and with the delicious kelp, it is absolutely affordable. For example, people have looks, personality and, of course, housekeeping skills. The first impression of each city is its appearance, such as Beijing's grandeur, Shanghai's richness and diversity, and Hangzhou's beauty and gracefulness. However, most famous cities in the world have symbols of nature or humanity. In the process of human civilization, they undoubtedly constitute a cultural monument.