Who knows how to make pigeon green vegetable soup delicious?

Practice of pigeon green vegetable soup

1. Prepare a pigeon and take out its internal organs.

2. After washing the onion and ginger, slice the ginger with a knife and roll the onion into a roll.

3. Pigeons are put in a large-capacity jar.

4. Add appropriate amount of water and onion ginger and cook for one and a half hours. Finally, put some vegetables and add some salt when eating.

Cooking tips

Pigeons are very nutritious. I hope everyone can drink pigeon soup more often.

2. The pot I used is Kuxin stainless steel pot, which has a large capacity. I'm good at making pigeon soup or chicken soup. Every family should have a pot like this. Because drinking soup is our traditional virtue. Cooking more soup is both beautiful and nutritious.

Nutritional efficacy

Dove meat is salty, flat and non-toxic; Has the functions of nourishing liver and kidney, nourishing qi and blood, supporting toxic substances and expelling pus; Can be used for treating malignant sores, chronic diseases and thirst. Eating regularly can strengthen the body, clear lung and smooth qi. It is effective for people with kidney deficiency and weakness, restless mind, children's growth and development, and physical exhaustion. Pigeon bone is rich in chondroitin, which can increase skin elasticity and improve blood circulation if eaten regularly. Pigeon meat contains more branched-chain amino acids and arginine, which can promote the synthesis of protein in the body and accelerate wound healing.