How to inventory the drinks in a hot pot restaurant

Reports required by hot pot restaurant warehouse management: wine list, inventory ledger, and daily inventory list.

Reports required by hot pot restaurant warehouse management: inventory reports.

Note: Warehouse management is similar to warehouse management, responsible for the acceptance of purchased materials, registration and proper management.

1. Warehouse items are neatly arranged, classified into categories, and labeled for clarity.

2. Count various items and consumption status once a month.

3. Frequently take the initiative to contact leaders in order to replenish consumables.

4. All types of items must be inspected and sorted frequently to prevent pressure damage, rodent damage, mildew, and insect infestation. Regularly inventory the warehouse, always keep track of the quantity and integrity of items, and provide detailed reports to leaders at the end of each period. Expired, scrapped and unusable items should be processed in a timely manner.