Standard arrangement of hotel tableware

Hotel dining table setting standards are as follows:

1, bone plate, spoon pad, porcelain spoon

Put the tableware in the tray with napkins and put it on the left-hand tray with your hands. Place clockwise from the main seat. The distance between the male spoon and the male chopsticks is1cm; Both sides of chopsticks are equal.

2. Set public tableware, spoons and chopsticks.

Public dishes should be placed in front of the main and deputy host seats, 3 cm away from the bottom of the glass. Public spoons and chopsticks should be placed horizontally in the dish, chopsticks should be placed on the side near the center of the table, spoons should be placed on the side near the guests, the handles of spoons should face left, and the handles of chopsticks should face right, so as to be symmetrical.

3. Wine glasses

The bottom of the wine glass should be 1 cm away from the spoon pad to respond to the center of the bonesetting plate; The white wine glass is placed on the right side of the grape wine glass, and the distance between the glass and its upper mouth is 1 cm. The design of the wine set should face the guests; Hold the cup holder, not the cup mouth.

4. Chopsticks rack and chopsticks

Chopsticks should be placed on the edge of the bone plate, and the pattern should be straightened. If it is an animal pattern, the head should all face left. Put the chopsticks with chopstick sleeves on the chopstick rack, and the patterns and characters of the chopstick sleeves should be aligned upward. The end of chopsticks is away from the table 1 cm.

Hotel tableware type:

Chinese restaurant tableware: positioning plate, bone plate, porcelain spoon, wing bowl, stainless steel spoon, chopstick holder, chopsticks, flavor plate, red wine glass, straight cup, ashtray, strong wine glass, toothpick cup, decanter, decanter (a certain number in each compartment or area), large decanter and bottle opener.

Western restaurant: red wine glass, water cup, main knife, main fork, salad knife, salad fork, soup spoon, dessert spoon, fruit fork, candlestick, salt cup, pepper cup, toothpick cup, ashtray, etc.

Besides tableware, there are tablecloths, dining tables, dining cars, baskets and so on. Some commonly used ones with high breakage rate can be more, and those that are not commonly used, such as decanters, candlesticks, jugs, etc. You can buy less appropriately.