Traditional Culture Encyclopedia - Hotel accommodation - How to save money and trouble in decoration design of express hotel?
How to save money and trouble in decoration design of express hotel?
The decoration of an economical and fast hotel is not a cheap hotel. Low investment and low operating cost is one of the characteristics of budget hotels, but it is not the essence or the absolute purpose. The essence of budget hotels is low burden and quick return, which makes the general scale and business orientation of budget hotels relatively limited. Shijiazhuang express hotel decoration company
Economy hotels are characterized by less money and faster money, but they can only survive in cities or regions with developed economy, fast population flow, high density, convenient transportation and mature municipal facilities. It is difficult to build a real economy hotel in economically backward areas.
Express Hotel Decoration Design —— Style and Form of Hotel Decoration Design
Economy hotels can also be divided into "style type" and "mass type". Compared with culture, the style pursues some artistic effects and theme connotation, and emphasizes humanized environment, which is beneficial to sales. Popular hotels are relatively simple, cheap, demanding lots and difficult to operate. Budget hotels are also divided into "urban type", "holiday type" and "European type": different rules, different positioning and different effects.
Express Hotel Decoration Design-Hotel decoration should pay attention to scale and function. The decoration design of budget hotels can be large or small, but the setting of 16-20 rooms per floor and the total number of floors not exceeding 10 is ideal. The appropriate total construction area should be limited to 6000- 10000m2. Of course it can be smaller. Economy hotels can also be built in large commercial complexes, so that other functional areas of this group of buildings (such as restaurants, bars, theaters, shops, etc.). ) can naturally support and serve the hotel. You can also use an area on the first floor of the hotel to attract investment, such as arranging fast food restaurants, laundries and travel agencies. , which not only supplements the function, but also facilitates the guests.
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