How to put chopsticks?

Generally, we usually put chopsticks in a chopsticks cage after washing them, and then pick them up for use next time. In fact, this is unsanitary.

Like my cabinet, the chopsticks cage is in the cabinet. When chopsticks are put in and the cupboard door is closed, chopsticks can't see the sun and are not ventilated, which is especially easy to breed bacteria.

Once I used a moldy chopstick, which scared me to death, indicating that my chopsticks were dirty to a certain extent.

Take it out quickly, wash it with detergent and rub it with steel balls a few times. Then take a vegetable washing box, put chopsticks in the box and put them on the balcony to dry.

When I told my mother about my situation, my mother said that chopsticks should be placed in a ventilated place, especially at both ends of chopsticks, and they should be ventilated and often basked in the sun. I think my mother will wash chopsticks after washing them. She put them in a clean jar and didn't put them back. It looks messy but sanitary.

So I bought a wall-mounted chopsticks cage and sucked it on the kitchen window to let the washed chopsticks drain and ventilate at any time.

But I still remind you that chopsticks should be changed frequently. You can't always use the original chopsticks for ten or eight years. There are too many bacteria. And the newly bought chopsticks should be cleaned and exposed in time, and exposed once every once in a while. Don't put it in a cup that can't drain, and don't put it in the dark, because the preserved chopsticks will breed bacteria. Especially children's tableware, should be ventilated in time.

That's basically it. If you have money, I suggest you replace wooden chopsticks with silver chopsticks or silver-plated chopsticks, which is not only hygienic, but also environmentally friendly. Thank you.

Just sauce purple.