Traditional Culture Encyclopedia - Hotel accommodation - Bidding for the use of restaurant cleaning agents in hotels
Bidding for the use of restaurant cleaning agents in hotels
For example:
1, cleaner type
2. Detergent brand
3. Unit price of cleaning agent
4, the amount of detergent used every day
5. The types of stains that the company mainly cleans.
6. The cleaning effect of the same dose of detergent on major stains (wasted, still not enough)
6. 1, Cleanliness of washed articles-Visual inspection
6.2, after washing the greasy degree of goods-feel
6.3. Detergent residue after cleaning-please refer to the user manual.
6.4. Whether the residue will cause harm to human body-refer to the instruction manual.
6.5. Will the discharge have an impact on the environment-please refer to the user manual.
7. Cost calculation
8. Are there more efficient and cleaner alternatives to control costs? You can make a comparison in the list.
The format of the tender can be recommended. Baidu Library has a "Daily Cleaning Tender", which is acceptable and can be used for reference.
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