Beef offal soup's approach

Ingredients: beef offal 500g, ginger 4 pieces, vinegar ginger 4 pieces, yellow pepper 2 pieces, pepper 1 teaspoon, spiced powder 2g, a little salt, chicken essence 1 teaspoon, glutinous rice wine 50ml, rice vinegar 1 teaspoon, garlic 1 petal.

Method:

1, Cangnan beef offal, no beef offal, rich flavor, thaw and blanch before cooking, and clean it.

2, the ingredients map, using home-brewed red glutinous rice wine, mother brand vinegar ginger, specialty small yellow pepper, Cangnan pepper.

3, beef tendon is difficult to cook, first put a piece of ginger, a piece of vinegar ginger, pepper, glutinous rice wine, small yellow pepper, mix well and marinate 15 minutes, pressure cooker for 40 minutes.

4. Add the remaining ginger slices, vinegar ginger, small yellow pepper, salt, chicken essence, pepper, five-spice powder, glutinous rice wine and garlic, mix well and marinate for 40 minutes, then marinate for 20 minutes in the pot where the beef tendon is pressed out of the pressure cooker, and add appropriate amount of salt, chicken essence, rice vinegar and white sugar to taste.

5, sprinkle with coriander or garlic leaves, sour and delicious hot and sour beef offal soup served, refreshing and not greasy, Fuding specialty food.