How to cook Zhajiang Noodles's recipes?

Share my secret recipe of fried sauce.

1. Dry ingredients (for customers who don't eat sauce)

Cumin powder 100g, Chili powder 100g, Zanthoxylum powder 100g, peanut powder 100g, sesame powder 100g, spiced powder 30g, 3A spice 1g, salt/.

2. Vegetable oil (used for cooking sauce)

8 kg salad oil, 1 kg cooked rapeseed oil and 1 kg cooked chicken oil, mix and heat to 40%, add 100 g washed celery, parsley, shallots, ginger slices and garlic, fry and take out.

3. Luzhou-flavor sauce

(1) 500g of peanut butter, 500g of sweet noodle sauce, 500g of tomato sauce, 500g of oyster sauce, 800g of purified water and 200g of beer, and stir them evenly for later use.

(2) Heat a wok, add 500g vegetable oil, sprinkle 50g cumin powder, 15g spiced powder and 2g 3A spice powder when the oil temperature is 40% hot, then pour in the evenly stirred sauce, stir continuously on medium fire until uniform bubbles appear on the surface, turn down the heat, add 50g starch water, stir evenly, and boil again.

4. Chili sauce

(1) peanut butter 500g, sweet noodle sauce 500g, tomato sauce 500g, oyster sauce 500g, spicy girl sauce 500g, garlic hot sauce 500g, hot sauce 1000g, add 1600g purified water and 400g beer and mix well for later use.

(2) Heat the pan, add 1000g vegetable oil, sprinkle 100g cumin powder, 30g allspice powder and 4g 3A spice when the oil temperature is 40% hot, then pour the prepared sauce, and stir continuously on the medium fire until even large bubbles appear on the surface, then turn to low heat and hook in 100g starch water.

5. Hot sauce

(1) peanut butter 500g, sweet noodle sauce 500g, tomato sauce 500g, oyster sauce 500g, spicy girl sauce 500g, garlic hot sauce 500g, hot sauce 1000g, add 1600g purified water and 400g beer and mix well for later use.

(2) Hot pot: add 900g of vegetable oil and 100g of Zanthoxylum bungeanum oil, sprinkle 100g of cumin powder, 30g of spiced powder, 100g of pepper powder and 4g 3A spice when the oil temperature is 40% hot, then pour in the evenly stirred sauce, stir continuously on medium fire until uniform bubbles appear on the surface, and adjust to a small size.

6. Secret tomato sauce (mainly used for fried bananas and other fruit ingredients)

(1) 1000g tomato sauce, 1000g tomato sauce, add 800g purified water and 200g beer, and mix well for later use.

(2) Heat the pan, add 450g of vegetable oil, add 5 fragrant leaves when the oil temperature is 40% hot, then pour in the prepared sauce, add 50g of butter, stir continuously on medium fire until big bubbles appear on the surface, turn to low heat, add 50g of starch water, stir evenly and boil again.

Remarks: In order to save costs, seasonings and sauces are selected in large packages.

Mei Tao will answer.

In fact, Mei Tao knows the sauce of kebabs very well. My uncle's family runs a fried string shop. I have been in Dandong for twenty years, and my business has been good. But my old uncle is not rigid. Cats go to various places every winter to see how people fry skewers. After learning the new formula, I came back to test it myself and improved it to suit our local taste. So not only do we northeastern people say it's delicious, but our southern friends who come to see us are full of praise.

Besides, my old uncle is very brave. He will learn as long as he is willing to learn. It's hard to support people at home, so whenever I mention my old uncle in the local area, I will definitely give him a thumbs-up compliment, really. As for me, I also studied the basic formula at home for two summers in my uncle's shop. I recommend it to everyone here. If you have a small business or something, you can use it directly.

There are two kinds of sauces for fried skewers, boiled sauce and mixed sauce. Let's talk slowly.

The first one: basic spicy taste.

The second type: super spicy.

The third kind: the taste of seafood sauce.

The fourth kind: lazy sauce.

To sum it up. Kebab is a street snack that is often eaten in summer. Two people want a bunch of fried string, a few bottles of cold beer, and chat while drinking, which is very casual. You must brush the dipping sauce when eating kebabs. How is this dip made? I asked a friend who has a good relationship and runs kebabs, and he told me the recipe of dipping sauce in his shop now. Let me share it with you. material

Salt, half a spoonful of monosodium glutamate, half a spoonful of strawberry jam, 1 spoonful of sweet noodle sauce, 1 spoonful of Chili powder, 1 spoonful of cumin grains, 1 spoonful of white sesame seeds, 1 spoonful of barbecue dipping sauce, 1 spoonful of hot oil.

manufacturing process

1, put salt, monosodium glutamate, strawberry jam, sweet noodle sauce, Chili powder, cumin powder, cumin granules, white sesame seeds and barbecue dipping sauce in a bowl;

2. Pour an appropriate amount of oil into the pot, burn it until it is slightly smoked, then pour it into a bowl and stir it evenly with a spoon.

Fried food is unhealthy. If you really want to eat, I suggest you fry it yourself at home. At least the ingredients are relatively safe. Eat it once a month or two. If the frequency is not high, the harm to the body should be small.

Share Aqi's fried string secret ingredients! ! Aqijia's chicken chops, sausages and pancake rolls often use this method, and they are not lost to those old night markets! !

1. Ingredients: sausage, sausage, fish balls, meat, bean skin, yuba, chicken chops, steak, dried Flammulina velutipes bean curd, dried vegetable bean curd, chicken heart, chicken skeleton, eggs, chicken skin, squid and gluten. ...

This part is about what you like to eat and what you like to buy, just like hot pot.

Personally, I prefer sausages, chicken chops, bean skin and all kinds of bean products. Chicken wings are not cooked very well because they are more troublesome to eat. You can try them if you like. They are delicious or delicious.

2. 0.5 tbsp of sauce and salt

Monosodium glutamate 0.5 salt spoon

Strawberry jam 1 spoon

Sweet noodle sauce 1 spoon

Chili powder 1 tablespoon

Cumin powder 1 tablespoon

Cumin 1 spoon

White sesame 1 spoon

Barbecue dip 1 spoon

Proper amount of hot oil

Clear water (sweet water) can be put in moderation.

The practice of kebabs (street night market) It is really pleasant to squat on the street in summer, lick two kebabs, drink a few glasses of beer and chat together. I believe many people love this bite. Although it is junk food, we are still more willing to sacrifice our health for addiction, because it is so delicious.

When it comes to the sauce for fried skewers, it's simple and complicated. Simple because the main raw materials are fixed, complex because this sauce has many flavors, all of which are improved on the basis of fixed ingredients. Let me share it in detail.

1. To make "fragrant" oil, any sauce cannot be separated from oil, such as barbecue and mutton kebabs. This oil is very important. The oil must be fragrant to make the sauce fragrant. Today, this is the general practice, that is, the skill of treating oil very fragrant.

1. Prepare raw materials: onion, coriander, leek, ginger slices and garlic.

Oils: peanut oil, rapeseed oil and salad oil (the amount of the three oils is equal).

Spices: star anise, cinnamon, fragrant leaves, fennel, tangerine peel, pepper, licorice, clove, tsaoko, cinnamon, nutmeg, etc.

2. Boil the oil in the pot and pour the above three oils into the pot. After the oil temperature comes up, pour in the vegetables prepared above, such as onions, parsley, leeks, ginger slices, garlic and so on. And then fry them until they are dry and yellow. Then continue to pour in spices, such as star anise, cinnamon and fragrant leaves, and fry until golden.

At this time, the oil is very fragrant, so you can use it no matter what cold dishes you make or what sauce you make. This oil is a mixture of three oils, and it also absorbs the fragrance of vegetables and spices, which can be said to be full of fragrance. All the sauces below are made of this fried oil.

Second, make sauce 1, a classic sauce.

① preparation of raw materials: sweet noodle sauce 15g, chili noodle 10g, chili noodle 10g, cumin powder 10g, spiced powder 10g, white sesame 15g, salt 5g and chicken essence 5g.

(2) Put the above-mentioned prepared raw materials into a high-temperature resistant container, heat an appropriate amount of vegetable oil and pour it in, stirring while pouring, so as to avoid frying individual seasonings, and finally the noisy materials will be submerged by oil for one centimeter.

Note: The above quantities are basic quantities. If the amount to be done is large, you can increase it in equal proportion, and of course you can increase it according to your own preferences.

2. Hot sauce

① Preparation of raw materials: 10g pepper noodles, 10g pepper noodles, 10g cumin powder, 10g spiced powder, 15g white sesame seeds, 5g salt, 5g chicken essence, 15g peanut butter and 65435.

(2) Put the above-mentioned prepared raw materials into a high-temperature resistant container, heat an appropriate amount of vegetable oil and pour it in, stirring while pouring, so as to avoid frying individual seasonings, and finally the noisy materials will be submerged by oil for one centimeter.

3. ketchup

① Preparation of raw materials: chili noodles 10g, chili noodles 10g, cumin powder 10g, spiced powder 10g, white sesame 15g, salt 5g, chicken essence 5g, tomato sauce 15g, tomato sauce.

(2) Put the above-mentioned prepared raw materials into a high-temperature resistant container, heat an appropriate amount of vegetable oil and pour it in, stirring while pouring, so as to avoid frying individual seasonings, and finally the noisy materials will be submerged by oil for one centimeter.

Summary: The above are all kinds of sauces applied to kebabs. In fact, different sauces are used in different places. These sauces are commonly used in China and basically have spicy, spicy, tomato and other flavors. If you don't like these kinds, you can also improve them according to the formula of classic sauce, which can be made by DIY.

Fried skewers were my favorite food when I was a child. At that time, I was in primary school, and there were kebabs at the school gate and on the roadside. At that time, I will have a little pocket money. If it is less, I will buy some vegetarian strings. Sometimes parents may give more pocket money and buy fried kebabs. It's basically made of chicken, but it's pickled. Sometimes I ask for another fried cake. After the cake is fried, I will cut it open, then brush the sauce in it and put the fried skewers I bought. Basically, each one is only a few dollars, that is, when you have more money.

Whether it's meat or vegetarian fried skewers, brush a little sauce, because as long as it's not pickled skewers, it's tasteless. In particular, vegetarian kebabs must be brushed with sauce, and the sauce brushed on kebabs is the same as that brushed on cakes. In fact, the fried skewers sold here all taste similar, and the production method is relatively simple. Just string ordinary things together and fry them in the oil pan, and the taste is all in the sauce, but the sauce is not complicated. Because there are still some differences in the tastes of different families, they are basically based on sweet noodle sauce, which will be diluted with some water, and some will also add cumin powder and spiced powder. Others will add a little sesame sauce or Chili oil. Some of them are well done. Generally, sauces are cooked by themselves, and the flavor of sauces is stronger.

Sesame, spices, skewers, pepper, Chili powder, pepper and salt, cumin can be mixed with oil.

Hot sauce for frying skewers;

1. Material: 500g pickled pepper, 0/50g sesame sauce, 200g peanut butter, 40g Chili sauce, 30g garlic kernel100g pepper powder, 80g monosodium glutamate, 0/0g super savory king, and 0/0g chicken essence/kloc.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly.

4. When the vegetable oil is burned to 80% maturity, add the pickled pepper powder and stir-fry, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, put some sugar and monosodium glutamate, and add some salt, and it becomes the hot sauce of fried mutton kebabs.

Sweet sauce for frying skewers;

Ingredients: soy sauce 1/2 bowls, sugar (or honey) 1/2 bowls, sesame oil 1 tsp, oyster sauce 1/2 tsp, rice wine 3 tsp, water 1/2 cups, spiced powder/kloc.

Practice: Mix all the ingredients evenly to make the sweet sauce of kebabs.

Preparation method of fried Chili sauce: put 150g red pepper into a blender, mince it, and stir-fry it in 50% hot 100g salad oil for 4 minutes until it is fragrant and brown. Can be used as a dish, dipped directly, or used for seasoning cold dishes and hot dishes, such as "Chili pork chop": take 200g of clean pork chop, evenly stick bread crumbs, fry in 50% hot oil for 5min, cut into 4cm long slices, and pour in 25g of fried Chili sauce, 8g of salt, 3g of chicken essence and delicious soy sauce 15g.

Making method of pickled pepper rice: Take 200g of red pepper, cut it into rice grains, add15g of salt and10g of vinegar and soak it for 24 hours. Rice with pickled peppers is widely used in both hot and cold dishes, such as "Rice with pickled peppers and fried whitebait": mix 100g rice with pickled peppers and 150g whitebait, add 2 eggs and 15g water starch, mix well, and add 5g salt, 3g chicken essence, 2g pepper noodles and 65438+.

Preparation method of compound Chili sauce: put 50g of wild pepper rice, 50g of pickled pepper rice, 50g of Pixian bean paste, 20g of fragrant fish material, 50g of dried Chili rice, and 50g of ginger rice 100g in salad oil100g heated to 50%, stir-fry with low fire for 0/0 minute until fragrant. You can add garlic sprouts, onions and minced meat to make a dish, or you can make a soup of fragrant fish, or you can make a seasoning for boiled and cooked food. Mostly used in spicy dishes, such as "fish in sauce": cut 750g clean herring into pieces, weighing about 10g, and add 5g salt, cooking wine 10g and 3g monosodium glutamate.

Homemade spicy sauce

In the past, when cooking Sichuan dishes such as "shredded pork with fish flavor" and "spicy tofu", some finished hot sauces were usually used. However, because there are many dishes using hot sauce in our hotel, if we use the finished hot sauce for a long time, the cost will be higher. Later, a kind of spicy sauce was developed, which was delicious and cost much less. Specific methods: soak 5 kg of dried red pepper in clear water for 24 hours, take it out, put it into a blender and mince it with 5 kg of Pixian bean paste, 500 g of pepper and 500 g of garlic cloves, put it into 2500 g of salad oil heated to 40%, stir it with a spoon to prevent it from sticking to the pot, add 500 g of salt and 20 g of chicken essence for seasoning, and stew it on low fire 10 minute.

Note: you can't add water during the cooking process, otherwise the fragrance won't come out.

This hot sauce is ruddy, spicy and delicious, and it won't go bad after a long time, but you can't knock off the top layer of oil every time you take it, because the oil can prevent deterioration.

This hot sauce can be used not only for Sichuan cuisine, but also for dipping in fried stinky tofu. It tastes very good.

Reuse of dried Chili peppers

The chef in our kitchen often cooks Chili oil with dried Chili peppers, and every time he cooks, he throws away the remaining dried Chili peppers. Unfortunately, I collected them and made them into condiments for maltose and sesame. The effect is really good. Specific methods: take 100g maltose, pour it into a pot, add 100g boiling water, stir it into paste, add 150g dried Chili pepper and Chili oil, turn it over, sprinkle with 15g cooked sesame seeds, take it out, and spread it out to dry. The taste is crisp, medium spicy and slightly sweet, and it can be eaten directly, and can also be used to stir-fry slightly spicy dishes such as "Chili rabbit" and "spicy chicken".

Note: Don't cook dried peppers too burnt and dry, or they will smell burnt.

Self-made compound hot sauce

The peasant women here will make simple Chili sauce, grind bright red peppers into paste with a stone mill, add salt and green tea water, put them in a small jar and dry them with an opening (covered with a mesh screen). I use this homemade Chili sauce and other finished sauces to make compound Chili sauce, which is good for cooking and dipping in fried food. The specific production method: chop 250g of Tan Hong spicy soy sauce in Yixian (which can be changed into other brands of soy sauce), add 500g of Qimen Guniujiang brand Chili sauce (which can be changed into other brands of Chili sauce), 300g of Hu Yumei broad bean sauce, 500g of farmer's homemade Chili sauce and 20g of sesame oil, mix well, and pour in 1500g of cooked vegetable oil for use while adding.

Wode kebab sauce

Hot sauce:

1. Material: 500g pickled pepper, 0/50g sesame sauce, 200g peanut butter, 40g Chili sauce, 30g garlic kernel100g pepper powder, 80g monosodium glutamate, 0/0g super savory king, and 0/0g chicken essence/kloc.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly.

4. When the vegetable oil is burned to 80% maturity, add the pickled pepper powder and stir-fry, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, put some sugar and monosodium glutamate, and add some salt, and it becomes the hot sauce of fried mutton kebabs.

Sweet sauce:

Ingredients: soy sauce 1/2 bowls, sugar (or honey) 1/2 bowls, sesame oil 1 tsp, oyster sauce 1/2 tsp, rice wine 3 tsp, water 1/2 cups, spiced powder/kloc.

Practice: Mix all the ingredients evenly to make the sweet sauce of kebabs.

Stir-fried Chili sauce: put 150g red pepper into a blender and grind it. Stir-fry in 100g salad oil at 50% heat for 4 minutes, until the fragrance is rich and brown. Can be used as a dish, dipped directly, or used for seasoning cold dishes and hot dishes, such as "Chili pork chop": take 200g of clean pork chop, evenly stick bread crumbs, fry in 50% hot oil for 5min, cut into 4cm long slices, and pour in 25g of fried Chili sauce, 8g of salt, 3g of chicken essence and delicious soy sauce 15g.

Pickled pepper rice: Take 200 grams of red pepper, cut into rice grains, add15g salt and10g vinegar and soak for 24 hours. Rice with pickled peppers is widely used in both hot and cold dishes, such as "Rice with pickled peppers and fried whitebait": mix 100g rice with pickled peppers and 150g whitebait, add 2 eggs and 15g water starch, mix well, and add 5g salt, 3g chicken essence, 2g pepper noodles and 65438+.

Compound Chili sauce: put 50g of wild pepper rice, 50g of pickled pepper rice, 50g of Pixian bean paste, 20g of fragrant fish material, 50g of dried pepper rice and 5g of ginger rice 100g in salad oil 100g heated to 50%, stir-fry with low fire10 minute until the fragrance is released. You can add garlic sprouts, onions and minced meat to make a dish, or you can make a soup of fragrant fish, or you can make a seasoning for boiled and cooked food. Mostly used in spicy dishes, such as "fish in sauce": cut 750g clean herring into pieces, weighing about 10g, and add 5g salt, cooking wine 10g and 3g monosodium glutamate.

Spicy sauce

In the past, when cooking Sichuan dishes such as "shredded pork with fish flavor" and "spicy tofu", some finished hot sauces were usually used. However, because there are many dishes in our hotel that use hot sauce, if we use the finished hot sauce for a long time, the cost will be higher. Later, chilli sauce was developed, which was delicious and cost much less. Specific methods: soak 5 kg of dried red pepper in clear water for 24 hours, take it out, put it into a blender and mince it with 5 kg of Pixian bean paste, 500 g of pepper and 500 g of garlic cloves, put it into 2500 g of salad oil heated to 40%, stir it with a spoon to prevent it from sticking to the pot, add 500 g of salt and 20 g of chicken essence for seasoning, and stew it on low fire 10 minute.

Note: you can't add water during the cooking process, otherwise the fragrance won't come out.

This hot sauce is red, spicy and delicious.

Chili sauce, bean paste, tomato sauce, chopped green onion, carrot, garlic, stir-fried, edible with oil, chicken essence, monosodium glutamate, sugar, cooking wine, sprite, cumin powder, spiced powder, sesame and dried Chili noodles.

Various ingredients are diversified and not fixed, depending on customers' tastes.