Types of moon cakes

Beijing style, Guangdong style, Qu style, Su style, desktop style, Yunnan style, Jin style, port style, emblem style, tidal style and so on. Cantonese moon cakes are characterized by heavy oil, thin skin, rich stuffing and sweet taste. The main characteristics of Beijing-style moon cakes are moderate sweetness and stuffing ratio, exquisite appearance, thin skin and soft flesh, and distinct layers.

As for fillings, there are osmanthus moon cakes, plum moon cakes, five kernels, red bean paste, roses, lotus seed paste, rock sugar, ginkgo, dried pork floss, black sesame seeds, ham moon cakes and egg yolk moon cakes. According to the crust, there are pulp crust, mixed sugar crust, crisp crust, cream crust, etc. From the modeling point of view, there are smooth surfaces and lace spots.

Cantonese moon cake: It is the most common moon cake in the market, represented by lotus egg moon cake and Wuren moon cake. Su-style moon cakes: Su-style moon cakes look a bit like souffles. Although heavy but not greasy, but crisp with crisp, mainly represented by fresh meat moon cakes.

Bent moon cake: it is mainly made of sesame skin, crisp and refreshing, and the skin is a bit like sesame seed cake. Yunnan flavor moon cake: crispy skin, moderate sweetness and saltiness, yellow color, oily but not greasy. Hui-style moon cakes: small and exquisite, white as jade, with crisp skin and full stuffing.