What qualifications do five-star hotels need for side dishes or chefs?

1. Help to prepare all food and do a good job.

2. Make sure the food is clean and fresh.

3. Check whether the menu matches the ingredients.

4. Put it on a plate and send it to the stove. When the food is ready, it will be delivered to the food outlet immediately.

5. Assist in cleaning kitchen utensils and other equipment.

6. Ensure the cleanliness and hygiene of the workplace.

Qualifications:

Note: You must hold the original health certificate and training certificate of the relevant municipal hospital.

1. Be familiar with the work specifications and requirements of loading, and master the quality requirements of various operation techniques for side dishes.

2. Understand the food hygiene law.

3. Be able to work independently according to work specifications and quality standards, and have corresponding technical level.

4. Certain written language skills.

Working hours:

Do five breaks and two, and the treatment is generous.