Daxi restaurant

In the old society, people didn't have so many rules about employment. As long as their economic conditions permit, they can do business anytime and anywhere. Streets and alleys are always full of fireworks. Now think about it, the life of ordinary people at that time can be described as booming and thriving.

First, the profession of "pig killer" is gradually declining.

However, with the continuous progress and development of society, people's employment channels have undergone earth-shaking changes, and various types of employment have been increasing. At the same time, under the constraints of many standards and institutional norms, some employment industries gradually disappeared in people's lives.

For example, a butcher, when it comes to butchers, many people can't help wondering, is this a profession? Of course, in the old society, killing pigs was indeed a special occupation, and people could make a living by it and supplement their family living expenses.

Especially on festive days, the custom of killing pigs is very popular in major festivals such as the Spring Festival, and killing pigs is also one of the necessary means for people to celebrate festivals.

On some sacrificial occasions, people worship the sages by killing pigs to express their respect and nostalgia for the sages.

Recalling the lives of ordinary people at that time is really interesting and can't help but make people yearn for it.

However, due to the norms and constraints of some social rules, the profession of pig killer has gradually declined. It is illegal to kill pigs at will now, from fines to detention.

There is such a case that a villager in a certain area pulled a pig out for slaughter, but because he did not hold the relevant documents, he slaughtered the pig and was fined by the relevant departments. The fine amount is quite large, nearly100000 yuan.

This is a valuable ticket for ordinary people.

According to the relevant regulations, in rural areas, except those slaughtered by villagers themselves, all pigs need to be slaughtered in relevant designated departments, and all aspects should be inspected before slaughter to ensure that there is no epidemic situation.

Otherwise, you will be punished accordingly.

Because of various constraints and regulations, the profession of pig slayer has gradually disappeared in people's lives.

The second is the large-scale rectification of rural "mobile banquets".

As mentioned earlier, killing pigs needs to be sold in a formal designated department, which means that killing pigs needs formal proof.

In recent years, the Millennium-old "banquet" has also been bound by rules and regulations.

In a certain area, the relevant departments launched a large-scale "mobile banquet" special governance activities.

Specific requirements include: holding a "mobile banquet" in rural areas, and imposing punishment measures on those who do not hold relevant certificates, the sanitary environment is not up to standard, and do not comply with the regulations of relevant departments.

Everyone knows that "mobile banquets" are very common in rural areas, and most of the banquets in rural areas are held in this way. At this special time, many relatives who are far away from home will take time to get together, and the wedding reception is of great significance to many rural families.

Because the "mobile banquet" is unsanitary, there is no relevant formalities for rectification.

In the norms formulated by the relevant departments, farmers questioned the poor sanitary conditions of the "mobile banquet". Indeed, compared with hotels, their own banquets in rural areas are not only transparent and safe, but also better than certified hotels even without relevant documents.

This means that the certificate is not 100%, which means that all subsequent operations are reasonable and standardized.

Third, netizens' views reflect the chaos of "treating symptoms rather than curing the root cause"

Many netizens feedback: First of all, this form leads to an increase in pork prices. Every time you kill a pig, you have to go to the slaughterhouse, and the cost and personal expenses are also high. Some people think that everything needs a certificate, which can be understood as: farmers only eat their own food, and they can't trade without a certificate. This is a bit funny.

The actual reaction of netizens reveals the "disadvantages" of governance.

In any case, many things have two sides, good and bad. A series of rules have been formulated to regulate the market environment and food safety and hygiene issues, such as prohibiting slaughtering pigs without permission and "floating banquets" for better management.

However, to suit the remedy to the case and blindly enforce the law by a "one size fits all" method will not only solve the problem according to the actual situation, but will make the contradiction more intense.

In view of the problem of killing pigs in rural areas, slaughterhouses and quarantine inspection centers are set up nearby to facilitate farmers and save money. For mobile banquets and other issues, the government should give corresponding guidance and guidance, such as free certification and training.

Only by solving the problem from the root cause and convincing people can we convince people.