Where is the hometown of fat intestines in China? Where do you think fat sausage is the best?

I am a catering worker. Because of my work, I have traveled all over the country and have a good understanding of the eating habits of various places. In addition, my job is dealing with food, so I am familiar with raw materials such as fat sausage. Next I'll tell you what I know about fat intestines.

Fat sausage has always been loved by people all over the country. It often appears on our dining table, and basically every restaurant has dishes made of fat sausage.

Our motherland is vast, and the eating habits of the north and the south are different. When people in the north make fat sausage, they usually use the cooking techniques of stewing, sliding, soy sauce explosion and frying to present the most beautiful taste of fat sausage. Its representative dishes are Jiuzhuan large intestine, fat sausage with pepper oil, braised large intestine and fat sausage with pepper.

The part of northerners who eat fat intestines is mainly the middle part of fat intestines, which is also commonly known as pig large intestine. Fat intestine head and small intestine don't eat much, and small intestine and small intestine head are generally sold in markets in northern cities.

Next, let's talk about some practices of southern fat intestines. Among them, except for Guangdong's representative dishes, raw fat sausage and crispy large intestine, the practices in southern China are similar, such as raw fried fat sausage, dry fried fat sausage, pickled pepper fat sausage, fried fat sausage and so on. In all parts of the south, especially in Sichuan and Chongqing, the practice of fat sausage is the most, and the local people's enthusiasm for fat sausage can be described as infatuation and fondle admiringly. From the city to the countryside, from street restaurants to star-rated hotels, fat sausages can be seen everywhere. The local people can say that the practice of fat intestines has been fully developed.

In the early years, local stars in Bashu also made a TV series called "The Legend of Tang Fei Chang" in the name of Fei Chang, which caused a sensation in the local area.

From sausage filled with meat in the small intestine to knot at the end of the large intestine, it is a knot. From steamed pork intestines to dipped pork intestines in water, pork intestines noodles, pork intestines powder to pork intestines fish, from small intestine to large intestine and then to the head of intestine, Sichuan and Chongqing people can say that pork intestines are eaten from head to toe.

In the hearts of local people in Sichuan and Chongqing, fat sausage has long been more than just a simple dish, but a reflection of local customs. If Sichuan and Chongqing people wandering outside see fat intestines, broken ears and pea tips, they will involuntarily miss their hometown, and their love for fat intestines has completely melted into their blood.

To sum up, I personally think that China's hometown of fat intestines should be Sichuan and Chongqing. Moreover, because I personally like spicy food, I personally think that the fat intestines in Sichuan and Chongqing are the best.

In fact, no matter where people are, they all have their own love for fat intestines. Every place has its own regional cuisine, but its eating habits are different.