Changchun special snacks

Changchun's specialty:

1, Yushu Qianjiu

Yushu Qianjiu is a famous liquor in Jilin Province, belonging to Luzhou-flavor and compound liquor, which is different from other Luzhou-flavor liquors. Yushu Qianjiu is more mellow, elegant, clean and refreshing, with the unique style of the northern region, and also has the health concept of low acid, low ester and low health index. Yushu Qianjiu is colorless or yellowish, clear and transparent, with harmonious aroma, elegant and smooth, delicate and full, and refreshing aftertaste.

2. Dingfeng Town Pastry

The cakes in Dingfeng Town are traditional snacks in Changchun with a long history. Dingfeng Town was founded in Xuantong period. The product is Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance. Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt. With the passage of time, in people's daily life, various brands have been promoted and innovated, forming a unique food style.

3. Changchun Laomaosheng Candy

Changchun Laomaosheng Candy is a series of sweets produced by Changchun Laomaosheng Food Factory. The product is sweet and delicious, rich in nutrition and suitable for all ages. Its predecessor was Laomaosheng candy, with a wide variety. Famous brand products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy, silver shield pineapple toffee and so on.

4, Changchun hoof silk

Shredded pork trotters in Changchun is a traditional food in Changchun. The pig's trotters are used as the main raw materials, and the formula of secret marinade is adopted. The finished product is brownish red, transparent, crisp but not greasy, and has a long taste.

5. Old factory Russian sausage

Russian sausage in the old factory is one of the most representative features of Changchun. It is smoked and baked with local unique trees. The sausage smells smoky outside, smelling of pine nuts and garlic.

What are the specialties of Changchun?

1, Changchun pettitoes shredded pork is a special snack in Jilin, with hoofs as the main material. The finished hoof silk is reddish brown and transparent, crisp but not greasy, fragrant and refreshing, and it is an ideal accompaniment.

2. The really different pickles are unique pickles in Changchun City, Jilin Province. The truly different pickles have a history of more than half a century. Jilin recipes contain 40 kinds of pickles.

3. Elm dried tofu is a specialty of Northeast China, also called "Northeast dried tofu", which is a kind of tofu product pressed into thick or thin lines. The characteristics of elm dried tofu are mainly divided into thick lines and thin lines, especially the thick lines are handmade.

4. Changchun Laomaosheng candy, formerly known as Laomaosheng candy, has a long history. Lao Maosheng Candy Workshop officially opened in Changchun in the autumn of the 15th year of Guangxu reign in Qing Dynasty. There are many varieties, which are a series of sweets produced by Changchun Laomaosheng Food Factory.

Sauced meat in Changchun, Jilin is a famous specialty dish, belonging to the northeast cuisine. Its main ingredient is pork belly, its taste is Maotai, and its technology lies in sauce. Fat meat is not greasy, lean meat is not firewood, bright in color and delicious.

Changchun special food

Changchun specialties include white meat and blood sausage, snow-wrapped bean paste, chicken soup and tofu skewers, steamed white fish, Changchun fried powder, Changchun bacon pie and so on. Yi Xue bean paste is a famous dish in Jilin, which can be regarded as a kind of cake. It has a long history, so visitors to Jilin must not miss it. The production method of snow-wrapped bean paste is complicated, which requires extremely high temperature control and bean paste tumbling skills.

Chicken soup and tofu skewers are a special snack in Jilin, which is extremely simple, just like eating Guandong cooking. You need to cut thousands of pieces and string the rolled thousands together with toothpicks. Finally, put it in the cooked chicken rack soup and stew for a few minutes.

White fish is a unique fish in Songhua River, among which the white fish flowing through Jilin section is the most delicious. According to legend, Kangxi once tasted this dish and was full of praise after eating it. This dish is very famous locally.

Changchun bacon pie refers to the "Li Liangui bacon pie" shop in Changchun, and the word Changchun is not allowed in front of other bacon pies. Li Liangui bacon pie is very famous in Jilin Province. As early as 1997, it was named "Chinese famous snack", which is a famous local snacks in Changchun.

Changchun bichi gourmet

In the northeast, there are too many delicious foods. When it comes to northeast dishes, many people can name dozens of them in one breath. Bian Xiao has brought you the top ten specialties of Changchun in Northeast China, and you have eaten them all. You are from Changchun, aren't you?

Yiguochu

A very strange name, the original meaning is "main course and staple food together." Pot stewed vegetables, baked cakes. This Caicai is stewed at the bottom of the pot, and the cake is attached to the side of the pot. Rich in ingredients and varied in taste. This is a very simple local dish.

Sauce bone

Sauced bone is a traditional dish in Changchun, northeast China. According to the different ingredients, it is divided into sauce spine, sauce ribs and sauce bones. Among them, braised pork spine has the softest taste, the best taste and is more popular. The sauce bone is rich in flavor, fat but not greasy, and full of sauce flavor.

Pot meat

This braised pork is a very famous dish in Northeast China. It was improved by Zheng Xingwen, the chef of Daotai House in Guangxu period. Pot meat is suitable for the public. Change the original salty "roasted meat strips" into sweet and sour flavors. Golden color, sweet, sour and salty taste, sweet and sour, crisp outside and tender inside.

Smooth part

Yourou Duan is a traditional dish in Changchun, Northeast China. Crispy, tender and fragrant. The finished product is crisp, salty and delicious, and it is a home-cooked dish on people's table. Yourou Duan is a classic of Northeast cuisine. The preparation method is very simple, mainly by putting the meat wrapped in pulp and fried into the prepared sauce, stir-frying and wrapping it with sauce. This sauce is the key.

Sausage with white meat and Chinese sauerkraut

Sauerkraut with white meat and blood sausage is a traditional food in Northeast China, which is deeply loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing pigs in the New Year. Pork and blood sausage are very rich and fragrant. The white meat is thick but not greasy, the blood sausage melts at the entrance, the sour taste of sauerkraut is refreshing but not greasy, and the whole dish is specially served.

Ribs stewed beans

Braised bean with ribs is a home-cooked dish with ribs and beans as the main ingredients and onions, ginger, garlic, cooking wine, soy sauce and peppers as the auxiliary materials. Belonging to the northeast cuisine, it is delicious and rich in nutritional value. This is a very popular northeast country dish. This dish is bright brown, the ribs are rotten and boneless, and the beans are delicious.

Candied sweet potato

Drawn sweet potato originated in northern China, which is a traditional dish made of sweet potato, sugar, oil and other ingredients. The dishes are golden in color, constantly tied, sweet and palatable, and are deeply loved. When served hot, the sugar coating on the surface is sweet and crispy, and the sweet potato inside is soft, waxy and oily, which is particularly layered and can be used as a banquet.

Fried potatoes, green peppers and eggplant

Di San Xian is a traditional dish in Changchun, northeast of China. These ingredients are all fresh in the season: eggplant, potatoes and green peppers. It is not only rich in umami and natural green ingredients, but also rich in a variety of nutrients, which makes these three common ingredients become fresh and delicious dishes and never greasy.

Bacon pie

Bacon pie is a traditional snack in Changchun, Jilin. The main raw material is fresh pork. This kind of food is characterized by fat but not greasy bacon, thin but not firewood, rich fragrance and bright red color; The pie is golden in color, crisp outside and tender inside, and it is very delicious with bacon.

Spiced goose

Iron pot goose is a famous dish in Northeast China. Northerners like to eat stew, so the goose in the pot is also the favorite food of the Northeast. It is necessary to choose traditional iron pots, pollution-free farmers to raise geese, supplemented by various precious Chinese herbal medicines and superior seasonings. Golden color, pure taste, rotten meat without bones, fresh and tender texture, not greasy fragrance and endless aftertaste.

What are the delicious foods in Changchun?

Changchun cuisine is mainly northeast cuisine, with various delicacies and game in Daxing 'anling. Here, we will introduce some delicious food in Changchun for your reference.

1, exquisite dishes

1 Changbai Mountain Feast, Jade Ginseng Maotai Chicken, Roasted Deer Tail, etc. Prices are very high, probably around 400 yuan. Recommended locations: Northland Spring Hotel, Mingmen Hotel and Xifu Hotel.

2. Home cooking

Sauced bone Sauced bone is a traditional dish in northeast China. According to the different ingredients, there are sauce spine, sauce ribs and sauce bones. All these raw materials have a common feature, that is, they can withstand long-term stewing and the meat will not be burnt to death. Among them, because the pork spine is the softest after stew, it is more fun to chew. ?

Braised white meat: salty and sour, appetizing?

Yi Xue bean paste is one of the traditional dishes of Japanese cuisine. The main ingredient of this dish is bean paste? ,? With egg paste? ,? It's made by frying in pan. The finished product is soft and full, round and white as cotton peaches. During frying, its bottom swells due to heat? ,? Snow-white red bean paste balls automatically turn over in oil, which is very interesting. Price: around 20 yuan. Recommended places: Wang Ji Sauce Bone, Oriental jiaozi King, Nanhu Road Food Street. ?

Cake-making: Cake-making is made by cooking glutinous rice and pulping. When eating, cut it into pieces and dip it in bean powder, sugar or honey. It tastes strong and delicious. Therefore, Koreans have always regarded making cakes as a first-class delicacy, and they should make cakes on New Year's Day or wedding day and when receiving distinguished guests.

Korean cold noodles: it is a traditional national food which enjoys a good reputation at home and abroad and is deeply loved by people. Among them, soba noodles are famous for their cold noodles. Generally, beef soup or chicken soup is used with spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, shredded onion, pepper, monosodium glutamate and salt. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup. Its noodles are thin and tough, and the soup is cold, sour and spicy. Price: Cheaper Recommended locations: Guilin Road, Chongqing Road and Hongqi Road.

Changchun special snacks

Changchun has always been a city with a lot of food in many people's impressions, because the food in this place has no regional characteristics.

Because it combines a lot of northern and southern dishes, it is quite popular with many people. Today, I will show you the top ten famous foods in Changchun.

1, Jiaozi of Huibao Town

Among the top ten famous foods in Changchun, this is a kind of food with Huizhou flavor, which has a history of more than 70 years. Its characteristic is that Pete is thin, but the stuffing is particularly fresh and he can't eat enough.

2, leek flip box

Some people may think that the box of leek brand has a particularly strong taste. Although there is such a shortcoming, it is undeniable that it is really delicious, with crispy skin and full of leeks and pork.

3. Three sets of bowls

This is actually a Manchu dish, which generally consists of eight or six cold dishes, three large dishes and twelve stir-fried/soup-stewed dishes. It looks like a big table.

4.bacon pie

This is also a particularly famous food in Jilin. This is a way to eat cake and meat together. Its cakes are fried golden, the outside is burnt and the inside is tender, and the bacon is fat but not greasy. It tastes particularly good with it.

5, Changchun sauce meat

This dish belongs to the northeast, and I believe most people in the northeast are familiar with it. Its staple food is pork belly, and its taste is maotai. The main cooking method is marinating.

6, hoof silk

This is also a special snack in Jilin. The finished hoof silk is brownish red and looks a little transparent. The hoof silk is crisp, but it won't be particularly boring.

7, burning deer tail

The main ingredient of this famous food is deer tail, which is cooked in a more traditional way. Meat tastes particularly mellow and is a dish with a long history.

8. Yi Xue red bean paste

Yi Xue red bean paste has a history of 100 years. Many tourists in Changchun especially like to eat this famous food. The main ingredients are red beans and eggs, with a little sugar, which tastes soft and sweet.

9. Jade Ginseng Maotai Chicken

This dish is also famous in Changchun. Many restaurants will have this dish. This is a medicated diet, so it is also very good for health.