What does the warehouse keeper in the bar mainly do?

The main work of bar warehouse management is as follows:

All raw materials entering the factory should be inspected one by one according to quality according to the inspection system;

Strict delivery and delivery system, goods should be re-checked and registered;

Classified according to the performance and requirements of various foods, properly kept, regularly checked and dried to prevent mildew, prevent backlog and ensure the temperature of the warehouse;

Conscientiously do a good job in warehouse environmental sanitation;

Inventory accounts should be clear, consistent with the account card;

Be aware of the normal demand of all kinds of high-consumption or staple food raw materials, and make counter-consultation to the buyer in advance according to the inventory situation to prevent the goods from being out of stock;