How to make thirteen spicy crayfish home-cooked dishes?

condiments

Crayfish 1200g scallion, ginger slices, dried peppers, prickly ash, star anise, fragrant leaves, pepper, chicken essence, oil consumption, sugar, salt, soy sauce, 300ml beer, half a slice of onion leaves, thirteen spices, potatoes, corn, cucumber (with your favorite side dishes) and a garlic.

Making steps of thirteen-fragrant crayfish

1.？ Wash the belly of crayfish with a brush, remove the head and keep the shrimp line.

2.？ Cut the corn into pieces and cook it with clear water until it is half cooked, and shred the other side dishes for later use.

3.？ Add onion, garlic tip, ginger slice, garlic and onion in a hot pot, stir-fry with cold oil for a while, then add spices to stir-fry until crayfish turns red, add beer, potato chips and corn to stir-fry, then add oil consumption, chicken essence, soy sauce, salt and thirteen spices (appropriate amount of seasonings, increase or decrease according to your own taste, you can add more pepper and pepper if you like spicy food), and cover the pot to stew.

4.？ Arrange crayfish, and garnish them with coriander if you like.