Vegetables and meats in restaurants are washed casually or even unwashed. Why do so few people have diarrhea after eating them?

I studied as a chef in a culinary school for three years. After graduation, I worked as a chef in many restaurants. Later, I opened a restaurant myself for nearly 10 years, so I am considered an insider in the catering industry.

The operation of restaurants is now subject to a lot of supervision, especially the health and epidemic prevention departments. The supervision of restaurants is very strict, including water supply, raw and cooked cutting boards in the kitchen, disinfection facilities, sample retention of dishes, etc. There are requirements. The main purpose of this is to reassure consumers that the restaurant can continue to operate for a long time. After all, for the catering industry, food safety and hygiene are the top priority.

1. The operation process of the back kitchen in the hotel

①. The food purchased early in the morning will be cleaned by the kitchen staff. After cleaning, it will be taken into the back kitchen. At this time, the cleaning staff will Process again, mainly doing some cutting and dividing.

②. The cleaned ingredients will be placed in the hotel’s booth. The hotel’s booths are all equipped with fresh-keeping freezers, so that the ingredients will not spoil easily, and the hotel operators will also Experience determines the number of dishes put on the stand every day.

③. In order to speed up the cooking process, chefs in restaurants usually use the process of oiling and boiling water, and they pay attention to stir-frying during cooking. Watering and boiling are also used to clean the ingredients. a process.

Second, the food in the restaurant is the most tidy and hygienic, and the handling of the ingredients may be cleaner than at home, because:

①. The food in the restaurant pays attention to the color, flavor and shape. , if the vegetables and meat in the restaurant are not cleaned, the soup will be turbid, and the color and shape of the dishes will be greatly reduced. Serving such dishes will affect the restaurant's business.

②. If the dishes in the restaurant are not clean and foreign objects are eaten by customers, then it is not just as simple as exempting the order. After all, customers nowadays have a strong awareness of rights protection. If there are hygiene problems, not only the restaurant sales You won't get paid for the dishes you serve, and you will also be compensated for the customers and your reputation will be affected. Therefore, the dishes in the restaurant dare not be adulterated with foreign matter or not cleaned properly.

③. Samples of dishes and ingredients in restaurants need to be retained. Especially for hotels that host large-scale dinner parties and high-end banquets, samples of each dish must be retained for inspection and traceability.

Third, there are certain types of dishes that should be eaten less when dining in restaurants

①. Foods such as stuffed buns and dumplings, the meat of this type of food may be mixed with some edges. There are leftover ingredients, so if this type of food is not packaged on-site when dining out, you should choose carefully.

②. Over-oiled and dry-pot dishes, because the seasonings in these dishes are relatively heavy, and they taste too greasy or the ingredients are not fresh and the ingredients are heavy-flavored.

③. If you do not eat seafood dishes often, it is best to order them carefully, because seafood dishes are rich in protein and are relatively cold foods, so these dishes are not often eaten. People are likely to suffer from stomach upset.

Fourth, there are many reasons for a bad stomach, not only the hygiene of the dishes

①. Everyone’s physique and eating habits are different, so their preferences and acceptance of food Digestive abilities are different. For example, many people easily get upset after eating Sichuan food for the first time because of the spicy oil and hemp. The main reason for this is that the body is not used to it.

②. A bad stomach is not only caused by the ingredients not being cleaned, but also caused by the stale food. Generally, restaurants have relatively complete fresh-keeping equipment, and the ingredients are turned over quickly, so a bad stomach is caused. The possibility will be greatly reduced.

It is difficult for a restaurant to operate for a long time if the vegetables and meat are not washed and unclean dishes are served in the restaurant. Therefore, it is said that the vegetables and meat are not washed and unclean in the restaurant. This is because they do not understand the hotel's procurement and operation process. It's just a matter of imagination. If a customer eats foreign objects and unclean food when dining in a restaurant, will the restaurant operator still dare to charge money? If you were an operator, would you dare to do this?

Are you not sick from eating and drinking?

It is possible that the vegetables and meat in the restaurant are washed casually, or even not washed. Yes, it is true that few people have diarrhea after eating it. In fact, this is not surprising, because most people have diarrhea because they eat rotten food. The food in restaurants pays attention to "heat", so most of them have been cooked. The high-temperature stir-frying step is included.

Most of us have the experience of going to restaurants. The restaurant dares to serve you unwashed or simply washed dishes, but it is absolutely impossible to serve leftovers or even spoiled dishes. Because the latter can upset your stomach.

The most unwashed dish in restaurants is beans. This is what I heard from a woman who worked part-time in a restaurant on the bus. After being stir-fried, this dish is crispy on the outside and tender on the inside. Zuoliang is very tempting. After hearing what she said, I never ordered this dish when I went to the restaurant again.

Because it’s cooked!