Dry-fried mushrooms, coating them directly in flour is wrong. Chef: Add one more step to make the mushrooms crispy but not soft again.

Home-cooked dishes, that is to say, each family’s cooking methods are different. Different methods make dishes that are more in line with the family’s taste. Dry-fried mushrooms are a classic home-cooked dish. They are crispy and tender. , sprinkled with my favorite cumin powder, chili powder and other seasonings, it is fragrant and delicious. It is wrong to directly coat the mushrooms with flour when frying them. I asked the chef for advice and learned that there is an important step. It is indispensable, otherwise the mushrooms will easily soften and not be crispy. I used the chef's method and my personal experience. Although it is not very authentic, it can ensure the taste. I have learned this method of dry-fried mushrooms. , my family often asked me to do it.

Reserved ingredients: 1 handful of oyster mushrooms, 2 tablespoons of flour, 1 tablespoon of cornstarch, 1 egg, a little salt;

Production process: The first step, whole slices of oyster mushrooms Put it in clean water, wash it gently, then squeeze out the water in the oyster mushrooms with your palms, then tear the oyster mushrooms into strips, not too small, and put them into a large bowl;

Chapter Step two, add a spoonful of salt and mix evenly with your hands. In a bowl, put 2 spoons of flour and 1 spoon of cornstarch, then break in an egg, add some salt and pepper powder, and slowly add water;

The third step is to stir into a relatively thick batter. Use chopsticks to lift it up so that it will not drip easily. Let the batter stand for a few minutes. Squeeze out the water from the previously processed oyster mushrooms and add them to the batter. Medium;

The fourth step, stir evenly so that the batter can be evenly coated on the batter, add oil to the pot, heat until 70% hot, add the battered mushrooms, and fry over low heat until the mushrooms When it is set and changes color;

Step 5: Take it out and control the oil, put it back into the hot oil pan and fry it again for 10 seconds, take it out immediately, control the oil, and sprinkle with salt and pepper powder, chili powder, etc. and it is ready to serve.

My summary: Dried fried mushrooms are also popular as snacks at family gatherings or in leisure time. I am a big fan of dried fried mushrooms. No matter how I eat them, I will never get tired of them. In the past, I didn’t know how to cook it. Every time I went to a restaurant, I always had to order fried mushrooms, so I learned how to make it. When the uncle who was the head chef at the hotel told me about fried mushrooms, many people would always ignore a very important detail. This made the fried mushrooms taste worse and easier to soften. I listened humbly to my experience and the detailed production process, and then I made a crispy dry-fried mushroom, which my family fell in love with. Fried mushrooms.

1. The surface of the mushroom is very tender, so you cannot rub it hard. Just wash it gently. If you are worried that there will be hidden impurities in it, you can soak the mushrooms in salt water for a while. It is easy to remove and will be cleaner and hygienic when eating;

2. Dry-fried mushrooms. Many people like to coat the mushrooms directly in flour. In fact, the chef said that this is wrong. Add one more step to fry the mushrooms. Marinate the mushrooms with salt for a while. This will give the mushrooms a basic flavor and squeeze out the excess moisture. The fried mushrooms will be crispier and not soft;

3. When making fried food, the oil temperature must be suitable so that the fried food will not be greasy. Generally, the oil temperature of 70% hot is enough to fry mushrooms. When re-frying, pay attention to remove it from the pan within 10 seconds. The frying time will be too long. , too dry and unpalatable. If it is relatively tender the first time, you can extend the time appropriately the second time. But if it is already very crispy the first time, the second time must not be longer.

If you like to eat fried mushrooms, learn this method and tips shared by the chef, so you don’t have to go to a restaurant all the time!