Authentic method of barbecued pork in Guangdong style

Ingredients: pork tenderloin 500g ginger 1 onion 1 honey 50g rice wine 50g barbecued pork sauce 5 tablespoons.

Production steps

1. Wash the bought pork tenderloin, dry it, cut it into long strips, and cut off the white fascia on the surface with scissors; Peel ginger and slice it. Cut the onion into pieces for later use.

2. Take a big sealed box, put the pork strips in the box, then add the ginger slices and onion segments, pour the barbecued pork sauce and rice wine, and grab them evenly. It's best to soak the meat in barbecued pork sauce.

3. Cover the sealed box, put it in the refrigerator 1 day, take it out in the middle, turn it over to make the taste even, remove the onion and throw it away.

4. After curing, take it out, spread a piece of tin foil on the baking tray, then put the meat on the baking net, dry it on the baking tray for 15 minutes, then brush a layer of honey, and then replace the baking tray with clean tin foil.

5. Put the baking tray in the lower layer of the oven and the barbecue net in the middle layer, bake at 180 degrees for 20 minutes, then take it out, brush it with a layer of marinated meat sauce, and brush it with a layer of honey after it is slightly dry.

6. Turn the brushed meat upside down and bake it in the oven 180 degrees for 20 minutes, then take it out and brush the honey twice, preferably 10 minutes.

Cantonese barbecued pork method 2:

Ingredients: pork tenderloin 500g garlic 5g onion 1 sufu (red) 1 tsp soy sauce 2 tsp sugar 2 tsp cooking wine 2 tsp spiced powder 20g.

Production method:

1. Chop garlic into minced garlic, shred onion and ginger, and soak onion and ginger in cold boiled water in advance.

2. Mix fermented bean curd, fermented bean curd, soy sauce, white sugar, cooking wine, oyster sauce, spiced powder, garlic and onion Jiang Shui to make barbecued pork sauce.

3. Wash the plum blossom meat, drain the water, cut it into small pieces, put the plum blossom meat in a sealed box in turn, then add enough barbecued pork sauce and stir well.

4. Sealed and refrigerated, marinated for half a day to a day, turned twice in the middle, and the marinated plum blossom meat was placed on the grill in turn, leaving a gap in the middle.

5. Put it in the middle layer of the preheated oven, bake it at 220 degrees, add honey and water and stir it into honey juice.

6. In the process of roasting, take the meat out of the oven for 2-3 times, brush it on the surface of the barbecued pork with a brush dipped in honey water, and then put it back into the oven to continue roasting for about 40 minutes until it is cooked.