How to cook Li Hai?

Make oysters, iron plate oysters, steamed oysters, oyster omelet, oyster bean curd soup, etc.

Fresh oysters with chives and red vinegar sauce

Oyster meat can be eaten raw, but people with spleen deficiency should not eat it.

The most authentic way to eat is to directly cut the oysters attached to the stones at the seaside and pick out the meat to eat raw.

Eating it raw in a hotel is also very simple: dip it in horseradish with enough concentration, and at first glance, the momentum will immediately invade the five senses and cool to the heel.

Self-help exercises:

1. chive red vinegar sauce: put the cut seasoning into a bowl and mix.

2. Spicy sauce: Mix the cut seasoning in another bowl.

3. Wash the fresh oysters and cut them with a knife. Don't wash them with water.

4. Prepare a big plate, put crushed ice, put fresh oysters on the ice, and dip the prepared juice in a nearby container.

Roasted oyster

Exercise:

1. Brush the fresh oysters, slice the garlic and put the Chili sauce in a small bowl for later use.

2. Bake the oysters on the iron frame until they are slightly open, insert the garlic slices and Chili sauce into the oysters, and continue to bake until they are open.

Note: Don't bake too much.

Fried oyster yellow

Ingredients: 600g fresh oysters.

Seasoning: salt 2g, cooking wine 5g, flour 100g, peanut oil 1000g (about 75g).

Production process:

1. Break the oyster, take out the oyster yellow, remove the hard teeth on it, wash the sediment with clear water, drain the water, add refined salt and cooking wine and mix well.

2. Put peanut oil into the frying spoon. When it is 90% hot, soak oyster yolk in flour and put it in a spoon. Fry until the skin is slightly tight, and take it out quickly. When the oil temperature rises again, fry it again and take it out to eat. Serve with 1 a small dish of pepper and salt.

Features: fast and fast, crisp outside and tender inside, golden color and delicious taste.

Microwave BBQ: Wash the shell, put it in a special dish and seal it with plastic wrap. Set the barbecue time to 3 minutes. Ding ~! Oysters with delicious soup are baked.

Stir-fried oyster yolk: use starch, eggs and a little spiced powder to make an egg paste, drain the washed oyster meat, drag out the egg paste, fry it in 70% hot vegetable oil until it is 80% cooked, and take it out. Stir gently when frying to prevent adhesion. When the oil temperature rises, pour in and fry until golden brown, take out and plate, and attach salt and pepper.

Oyster stewed tofu: wash oyster meat and cut tofu into small pieces for later use. After boiling, add oyster meat and tofu in turn, skim off the foam, and add chopped green onion, coriander and a little sesame oil when taking out the pot.

Oyster omelet

Ingredients: oysters, eggs, leeks and sweet potato powder.

Method:

1. Wash and drain the oysters.

2. Mix the eggs well and cut the leek into one centimeter.

3. Sweet potato powder and leek are mixed with water to make a paste. Add seasoning.

4. Put oil in the pan and add Jiang Mo until the oil gets hot.

5, add a little water paste sweet potato powder, dilute.

6. Add a layer of oysters and a layer of sweet potato powder and fry it like an omelette.

7. When the oysters are almost ripe, pour in the egg liquid.

8. Turn it over.

Fried oysters

Raw materials: 400g of fresh oyster meat, 50g of leek100g, 20g of onion, 2g of garlic, 0g of ginger10g, a little refined salt, 5g of monosodium glutamate, 5g of cooking wine, 50g of big oil and 0g of sesame oil10g.

Practice: Wash the fresh oyster meat, pick out the snail shells, rinse them with boiling water, and remove the water control. Wash leek, cut into 2cm long sections, cut onion into small pieces, mince ginger and slice garlic. Add 50 grams of oil to the pan, heat it, put it in Jiang Mo wok, add garlic slices and onion wok, add oyster sauce, refined salt, cooking wine and leek and stir-fry for 7 seconds, turn the wok over, add monosodium glutamate and stir well, pour sesame oil on it, and put it on a plate.

Salt and pepper oyster

Ingredients: oysters

Ingredients: green pepper, onion.

Seasoning: monosodium glutamate, cooking wine, salt and pepper, salt.

Method: Cook the oyster, shell it, wash it with the original soup, season with salt and monosodium glutamate, and dice the green pepper and onion for later use. Add oil to the pan and cook it until it is half cooked. Pat dry flour on oyster meat, fry it in a pot until golden brown, and take it out. Leave a little oil in the pot, add chopped green peppers and shallots, add salt and pepper, monosodium glutamate and fried oyster meat, and turn well to serve.

Stewed tofu with oyster.

Ingredients: shelled oyster meat 1 50g tofu 1 00g cabbage head 80g dried pepper 2g minced onion and ginger10g salt 4g monosodium glutamate10g sesame oil120g salad oil.

Exercise:

1. Wash oysters, cut tofu into pieces, and tear Chinese cabbage into pieces.

2. Heat 20 grams of salad oil. Stir-fry minced onion and ginger in a pot, add cabbage and tofu, add water to boil, add oyster to taste, boil and put in a bowl.

Oyster with ginger sauce

Material: oyster shell 16 Jiang Mo 1 0g vinegar 40g salt10g monosodium glutamate 0.5g sesame oil.

Exercise:

Wash the dirty things on the shell with a brush and steam them on the fire. After a long time, oyster meat will get old. It's real. After steaming, wash the dirt off the shell with a brush and steam it on the fire. After a long time, the oyster meat becomes old and is soaked in the mixed juice made of Jiang Mo, vinegar, salt, monosodium glutamate and sesame oil.

Dry fried oyster yellow

Ingredients: 400g of fresh oysters.

Seasoning: 2g of refined salt, 5g of cooking wine, flour 1 00g, 2 egg yolks, salt and pepper1,salad oil100g (about 80g).

Exercise:

1. Crush the oyster, take out the oyster yellow, wash the sediment with clear water, drain the water, add refined salt and cooking wine and mix well. 2. Add salad oil to the frying spoon. When it is 90% hot, soak oyster sauce in the mixed paste of flour and eggs and put it in the spoon. Fry until the skin is slightly tight, remove quickly, and when the oil temperature rises again, fry again, remove and plate. Serve with 1 small plate of pepper and salt.

Fried oysters with leeks

Raw materials: 500g of fresh oyster meat, 50g of leek/kloc-0, 4g of refined salt, 2g of monosodium glutamate, 5g of cooking wine, 50g of lard, and 0g of sesame oil/kloc-0.

Exercise:

1. Wash the fresh oyster meat, rinse it with boiling water, and take out the clean water. Wash leek and cut into 2.5 cm long sections.

2. Add 50 grams of oil to the pan, heat it, add minced onion and ginger to the wok, then add oyster sauce, salt, cooking wine and leek, stir fry for 12 second, turn the wok over, add monosodium glutamate, stir well, pour sesame oil on it, and plate.