Why is the newly fried corn juice a little sour?

When corn is cooked, it will give off a fragrance and stimulate people's appetite. But corn will taste sour if it is kept for a long time. So when it tastes sour, can it still be eaten? Let's have a look.

Is the corn sour enough to eat?

If corn is found to be sour, it can't be eaten. Since it has a sour taste, it means that the corn has deteriorated and the microorganisms are already multiplying. This microorganism will harm the health of the stomach and intestines, and it will cause diarrhea when eaten, so don't eat corn once it tastes sour.

How to preserve fresh corn?

1. Fresh corn has many layers. When we store it, we can remove the outer skin and keep the inner skin. The corn stigma can't be removed and can't be washed clean. Then put it in a fresh-keeping bag to prevent contact with air, and then put it in the freezer of the refrigerator. This preservation method can be preserved for a long time and can be preserved until the next corn harvest season.

When we eat corn, we can take it out of the refrigerator directly, wash it carefully with clear water, add a proper amount of clear water and boil it with high fire. Remember to cook the corn in cold water. Moreover, when cooking corn, its shell can't be completely removed, so we need to keep some, or we can put some salt to make the corn more waxy and fragrant.

How to preserve corn kernels

It is much more convenient to store corn kernels than to keep them fresh. We can peel off the raw corn kernels directly, then put them in fresh-keeping bags, seal them against air, and then put them in the freezer. Because the temperature is extremely low, it is difficult for microorganisms to grow and food to rot. Therefore, freezing is more suitable for long-term storage than refrigeration. You can just take it out and rinse it when you eat it.

The practice of corn

1. First, we wash the fresh corn and cut off the corn kernels.

2. Then wash the carrots and cut them into cubes for later use.

3. Then wash peas and pine nuts for later use.

4. At this time, put a proper amount of water in the pot, after boiling, add some salt and cooking oil, put the peas in the pot and cook them, then take them out, then put the corn kernels in the pot, continue to cook them, and then take them out for later use.

5. Cut the onion and set it aside.

6. You can heat the pot at this time. Stir-fry chopped green onion until fragrant, then stir-fry diced carrots for a while, and then stir-fry peas and corn kernels for a while.

7, then season, add the right amount of salt, monosodium glutamate, sugar and stir-fry for a while, add pine nuts and serve.

Once the corn tastes sour, we shouldn't eat it. Once a lot of food smells, we can't continue to eat it, which is not good for our health.