What does open catering mean? What kind of restaurant is considered open-market catering?

The so-called open stalls generally display fresh ingredients on plates in a conspicuous place to attract customers. The open stall display was introduced from Guangdong Province in recent years. It is a model that has been upgraded from food stalls to restaurants.

But later, in order to increase the affinity and intimacy with customers, many high-end restaurants have set up open operating rooms, where guests and chefs can be close at hand and cook to order (open kitchen).

The dining table is closely connected to the kitchen, forming an open cooking and dining space.

The advantage of an open kitchen is that it allows the decoration styles of the two spaces to be integrated, so that the decoration style of the entire home can be unified and coordinated. Because there are fewer partitions, the brightness in the living room becomes larger, more transparent, and there is more sunlight.

When working in the kitchen, there are often some items readily available. The limited space in a small kitchen determines that these items can only be placed inside the cabinets, which is very troublesome to access. You might as well use a trolley with cabinets to solve this problem. Place the flat panel on the top of the trolley to serve as a temporary operating table, and push it back into the cabinet after use.

Extended information

The open stall actually represents an attempt to reform the catering industry. In the past, the kitchens of restaurants were located in the backstage and could not be seen by guests when they dine in the restaurant. In the kitchen (or operating room).

The design of restaurants with clear kitchens and clear stalls is an inevitable product of the development of the catering industry at a certain stage. When competition in the catering industry reaches a certain level, business owners begin to think of various ways to attract customers. Therefore, they understood the customer's mentality of "eating with confidence" and moved the open stall to the restaurant to catch the customer's eyeballs and keep their wallets.

Baidu Encyclopedia - Mingdang

Baidu Encyclopedia - Open Kitchen