Why are the fried potato shreds in star hotels so delicious?

Why are the shredded potatoes fried in star hotels so delicious?

1. The choice of potatoes themselves

Ingredients for any dish are very important. To make fried shredded potatoes delicious, you need to choose potatoes that are suitable for fried shredded potatoes. They should be fresh and fried. Crispy potatoes;

2. Knife skills

The shredded potatoes fried by the chefs are delicious, and the chefs generally have good knife skills, and the shredded potatoes are also very good. Evenly, it doesn’t have to be very thin, but it must be uniform;

3. Soaked in water

The potato shreds need to be cut and soaked slightly, add water, add some white vinegar, and slightly Soak for a while.

Four. Blanch the water and cool it immediately after blanching

Chefs usually blanch shredded potatoes when frying them, and blanch them quickly in boiling water. , and then cooled quickly. These processes are all done with precision;

5. Oil use

The oil used by chefs for cooking is generally mixed oil, which contains Animal fats and vegetable fats generally contain the flavors of onions, ginger, chili peppers, and Sichuan peppercorns. Most of the oils in restaurants are reused, and the oil itself has some mixed spices, so it is more fragrant;

The heat for cooking is particularly critical. Restaurant cooking is a combination of high heat and iron pans, coupled with the chefs’ quick stirring of the pot, the taste will naturally be good;

The shredded potatoes fried in restaurants generally have more seasonings than at home, and they basically contain chicken essence and MSG, so they taste better.