What should I pay attention to when I am a food delivery clerk in a hotel?

Matters needing attention as a food delivery man in a hotel are as follows:

1, don't trust the soup, lest you accidentally spill the soup on your body at the corner and cause burns.

2. In the process of delivering food, I accidentally took the time to coordinate with my colleagues to help me deliver the menu to the kitchen for food planning, and then I asked other colleagues to help me clean up the broken food or the sanitation staff to help me clean it up. Don't leave the scene before cleaning up the broken dishes, lest the hurried guests fall down carelessly.

3. The dishes provided are inconsistent with the attached menu. It's time to send the food back to the kitchen for delivery.

The food was sent to the wrong room. If the service personnel check the delivery personnel, the food will be delivered to the designated room in time.

5, fast food dishes, tableware with high temperature requirements should take the green channel route. In order to avoid slow delivery.

6, oppression phenomenon should first take food, high-grade food, first dish. Coordinate personnel to other floors at the same time.

Food delivery is a profession in hotels and restaurants. In the old society, it was called "waiter". Mainly responsible for delivering food from different stalls in the restaurant (seafood pool/cold dishes/barbecue/hot dishes, etc.). ).

When a guest changes rooms temporarily and the food is ready. After receiving the information from the customer service minister that the room is to be changed, inform the corresponding floor, and the changed room number will transfer the dishes that have been delivered to the room to the corresponding room. And was concerned by the delivery staff on the corresponding floor. After receiving the information that the waiter or customer service minister changed the room number, the food delivery staff will deliver the food to the correct room according to the corresponding room number and the name of the ordering staff.