How long does it take to steam meatballs?

Steaming meatballs takes 10-30 minutes.

According to the size of the ball and the size of the firepower, the steaming time is different:

1. If it is about the same size as glutinous rice balls, it needs to be steamed with high fire after boiling 10- 15 minutes or so.

2. If it's similar to Sixixiangxiang meatballs and stewed meatballs with lion's head, it needs to be boiled and steamed for 25-30 minutes.

3. If the beef balls are like a hotel, 10 minutes is enough, and the steamed beef balls will not taste good.

The criteria for judging maturity are also simple. Just insert chopsticks into the meatballs and see if the stuffing is ripe.

Tips for steaming meatballs:

1, when the meat stuffing is ready, add a proper amount of water and stir vigorously, so that the taste will not dry, and the taste will be more tender and smooth with some cooked oil.

2. The specific steaming time needs to be flexibly mastered according to the size of the meatballs.

3. When steaming meatballs, blow the meatballs with a spoon and pat them, which will make the meatballs more compact and the steamed meatballs more compact.

4, thickening can make the meatballs wrap the soup, and the taste is better.