What should be paid attention to in the decoration design of catering shops?

Food and beverage outlets have always been sought after by many businesses, so the competition is particularly fierce. Therefore, there are many places that need our attention in restaurant decoration: allocating space, considering its electrical equipment, practicality, environmental protection and cleanliness.

First, allocate space

Restaurant decoration generally pays attention to the overall design, which not only meets the needs of consumers, but also has certain artistic beauty. In the early stage of renovation, we must first make a good layout and distribution plan. The front desk, dining area, kitchen and private room can be renovated. From a commercial point of view, the first consideration should be the place that consumers can accommodate. So the decoration in front of the restaurant is very suitable for consumption. Dining space is the comfort and enjoyment of consumers.

Second, consider its power consumption.

Everyone knows that there are many appliances in the kitchen, and it is also the place where restaurants use the most electricity. General electricity consumption is divided into: kitchen equipment, lighting, sockets and external walls. In the process of construction, the restaurant decoration must pay more attention to the layout of the circuit. 2P leakage open circuit and grounding wire should be installed on every road. The main line can be 6 square meters or 10 square meters. According to the total power of your kitchen, each one has 4 copper-core flame-retardant wires, preferably iron pipes. After all, safety is the most important thing to ensure the safety of kitchen electricity.

Third, practicality.

Pay attention to practicality when decorating restaurants. The details and details of the floor appearance should be made of dirt-resistant and easy-to-clean materials. These lamps can best retain the effect and bring comfort to consumers. In this way, customers have a good dining experience and can improve the dining rate of restaurants.

Fourth, environmental protection and cleanliness.

Food safety is a common concern of consumers. When selecting materials, we should choose green materials, and the layout design can provide consumers with a broad dining environment. Transparent glass can be placed in the kitchen for the convenience of consumers. Ensure food safety and hygiene.