The tap is always on when cooking in the hotel kitchen. Why?

With the improvement of people's economic level, eating in hotels has become a very common thing. Whenever people are happy or want to eat delicious food, they like to have a big meal in the hotel. Especially during holidays or Chinese New Year, many people like to invite guests to dinner in hotels. However, when eating, you can find that most of the faucets are on when cooking in the hotel kitchen. Maybe many people are confused and think it will be a waste to wear it all the time. In fact, they do this for a certain reason.

First of all, for convenience, chefs in most hotels need to wash a lot of ingredients when cooking, so it is more convenient for them to wash ingredients by leaving the faucet on all the time. I don't know if you have noticed that the chef cooks very fast, and it only takes a few minutes or 10 minutes to cook a dish. Just like this, it will be more convenient to turn on the tap, which will naturally save a lot of time.

Especially when there are many customers, the cooking speed is very high. If you need to turn on the faucet repeatedly when washing ingredients, it is not only troublesome, but also time-consuming. Although it will inevitably waste some water, it is quite cost-effective compared with time. Because in many cases, of course, customers want the chef to cook faster when eating. If the speed is slow, it will even cause some customers' dissatisfaction. So under this condition, the faucet in the hotel kitchen will definitely not be turned off when cooking.

As we all know, the temperature of cooking is very high, especially in summer. Over time, it will almost heat people up. But ordinary people can rest immediately after cooking, and chefs are different. They need to stay in the kitchen all the time, and the degree of heat can be imagined. So they will turn on the tap to cool down, hoping to alleviate the heat brought by cooking.