What's the function of eating salted chicken feet?

1. The raw materials are ready (when I bought them, I asked the merchant to chop the bones into pieces and chop off the chicken feet and nails).

2. After boiling water in the pot, add ginger slices and cooking wine, and put the bones and chicken feet in boiling water.

3. Take out the bones and chicken feet, rinse the floating foam with clear water and put it in a bowl for later use.

4. Wash papaya, peel, core and cut into thick slices for later use.

5. Put the bones, chicken feet and ginger into the pot, add appropriate amount of water, and pour in 1 tablespoon balsamic vinegar.

6. After the fire boils, remove the floating foam on the surface with a spoon, continue to cook for 10 minute, and turn off the fire for one and a half hours.

7. Put the papaya into the pot, boil it and continue to cook for half an hour.

8. Add the right amount of salt and serve.

Cooking skills:

1, add a spoonful of vinegar when stewing the soup, which can help the calcium in the bones to be diluted into the soup.

2, chicken feet must go to the cockroach.

The amount of salt can be adjusted according to your own taste.