What does a barbecue chef do in a five-star hotel?

It is not an easy task to fully master the roasting technology. First, you must prepare a Cantonese-style barbecue grill, which can generally be modified with a three- to four-foot large iron bucket. Let’s start with barbecued pork. Select lean meat from pigs, remove tendons and membranes, cut into long strips, drip dry, marinate with soy sauce, cooking wine, sugar, salt, pepper, laurel powder (a little), and red yeast rice for at least four hours. Hang it up with an iron hook, drip dry, put it in the stove and bake for ten minutes, take it out, add honey to the remaining slurry, apply it on the meat strips, continue to bake, apply the slurry again after ten minutes, and bake until the meat strips are Local focusing (with the naked eye) is enough. Baking on an electric stove is not as effective as a charcoal stove. I will introduce to you how to make roast chicken, roast duck, roast ribs, and roast pork when I have the opportunity in the future.

The method of making white chopped chicken is also very simple. Remove the feathers from the chicken, clean it, drain the water, apply salt and air-dry. Beat one and put in the chicken after the water boils (it must be able to submerge the chicken). When the water boils, turn off the heat. Soak for fifteen minutes. Drain it into ice water, hang it up, drain it, and apply oil. . The chicken soup is mixed with salt, garlic, ginger, and green onions, and used to cook rice, which is the famous Hainanese chicken rice.