Boiled soup with shredded radish and shrimp is rare. Have you tried? How's it going?

17 years old was born in Dalian and left. Shrimp soup with shredded radish is very popular, and red shrimp oil floats on the soup, which looks good and delicious. When I was almost 80 years old, I still liked the taste of childhood. No matter whether it is white radish or green radish, you don't need to blanch it for later use. Medium-sized sea shrimp remove the shrimp line and wash the water empty. Put the shrimps in a hot pot to warm the oil, stir-fry the shrimp oil in the minced onion and ginger, stir-fry until fragrant, then add shredded radish and hot water, and simmer for 10 minute. It is really delicious!

Ladies and gentlemen, I am a simpleton, and simpleton is simpleton.

Shrimp soup with shredded radish is a common home-cooked dish in Jiaodong, especially when radish is on the market in autumn. Shrimp soup with shredded radish is very simple, without too much seasoning, just salt. If you like Chili, you can add a little. Here's how to make shredded radish and shrimp soup.

Ingredients: fresh shrimp, radish, onion, ginger, salt, cooking wine and cooking oil.

Wash the shrimp first and remove the shrimp line for later use.

Second, wash the radish, remove the head and tail, and set aside the silk.

Third, add water to the pot. After the water boils, put the shredded radish into the pot and blanch it. Take out the shredded radish and cool it immediately after it becomes discolored.

4. Prepare chopped green onion and Jiang Mo.

5. Add a little oil to the pot, put the shrimp into the pot, add a little cooking wine, press the shrimp head with a spatula, and fry the shrimp oil on low heat.

Six, chopped green onion and Jiang Mo pot, stir-fry fragrance.

7. Drain the radish and stir fry for a while, add appropriate amount of boiling water, cover the lid, stew until the radish is soft and rotten, and add appropriate amount of salt to taste.

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Shrimp soup with shredded radish is a common home-cooked dish at the seaside table. It can be said that in the late autumn when fresh shrimps are on the market and radishes are on the market in large quantities, a pot of shredded radish and shrimp soup stewed with these two seasonal ingredients is a seasonal food for seaside people.

There are several key points to grasp if shrimp and radish soup is delicious:

1. Material selection: Material selection of shredded radish and shrimp soup, the shrimp is preferably fresh sea shrimp, and radish must use green radish. Because sea shrimp has its own flavor, there is red shrimp oil in the shrimp head, and the stewed shrimp oil is delicious when dyed red with shredded radish. Moreover, sea shrimp is more delicious than farmed shrimp and has no earthy smell. The radish taste of green radish is more full, unlike the water vapor of white radish, so that the unique taste of green radish can be used to absorb the umami taste of sea shrimp. White radish is not suitable for shredded radish and shrimp soup. The practice of seaside people is green radish shrimp.

2. Seasoning: The shredded radish shrimp soup is the original flavor of shredded radish shrimp. You can't add too much seasoning, which will cover up the unique flavor of shredded radish shrimp. Generally speaking, salt, cooking wine and pepper are enough.

3. Production points: Shrimp must stimulate the umami taste, so the shrimp should be fried in red first, which can remove the fishy smell of shrimp and increase the umami taste of shrimp.

The main ingredients of radish and shredded shrimp soup are fresh shrimp, green radish, shredded onion and ginger, cooking wine, salt and pepper.

Production method:

1. After the shrimps are cleaned, remove the shrimp line, subtract the shrimp whiskers and the shrimp gun, and then clean them for later use.

2. Scrape off the old skin of the green radish and wash it, then cut it into filaments with a knife.

3. Add oil to the pot. Put the shrimp in a pot and fry the shrimp oil over low heat. Then add shredded onion and ginger and stir-fry until fragrant. Add shredded radish after cooking wine.

4. Stir-fry shredded radish until soft, and then add the soup. When the fire boils, turn to a small fire and cover it for stewing. Stew until the shredded radish is soft and rotten. After shredded radish is dyed red with shrimp oil, season with salt and pepper, sprinkle with chopped green onion and coriander.

Delicious tips:

Shrimp soup with shredded radish is a common home-cooked dish in northern coastal cities. It is simple to make and especially delicious. It is the soft shredded radish that absorbs the delicate flavor of shrimp, and has no inherent "radish flavor" of radish, so it is a very good seasonal food. I'm glad to be invited to answer your questions. Braised shrimps with shredded radish is our specialty here. Simple and easy to do, adults and children like it. I hope I can help you.

Hello, I am a silly elder sister who loves to eat. Let me talk about the method of radish and shrimp soup that my family likes to drink. If there is any difference, we should communicate more and make cooking more progress.

Shrimp soup with shredded radish

Ingredients: flour, some fresh shrimp, and half a white radish.

Accessories: onion, salt, pepper and chopped green onion.

1, shred the white radish, stare at it with cold water, and take it out for later use.

2. Head off the fresh shrimp, peel it, remove the shrimp line and wash it for later use.

3. Add a little water to the flour and stir it into noodles for use.

4. Cut the onion into chopped green onion, put the oil in the casserole, add chopped green onion, shrimp head, shrimp skin and shrimp oil and stir fry.

5, remove chopped green onion, shrimp head, shrimp skin, add warm water (because it is a casserole, you can't add cold water), pour in shredded radish and boil.

6. Put the stirred noodles into the pot, add salt and pepper after cooking for a while, and finally add shrimp and turn off the fire (note that the shrimp will turn into firewood after cooking for a long time, and the temperature will still be there after the casserole is turned off, which is the best time to put the shrimp).

7. Put it in a bowl and add the shallots to serve.

Let me answer this question.

Shrimp soup with shredded radish is a very delicious dish. It can be sold for 28 yuan in the hotel, and it is also a special dish. He is very tall and treats people with respect. Then tell me how to do it: first, shred the green radish, cut the back of the prawn to remove the shrimp line, put the shredded radish in a hot pot and stir-fry it with cold oil, add boiling water, and season it with chicken essence and salt. Of course, prawns are very delicious, and you can do without chicken essence and monosodium glutamate.

I'm not a cook, I'm a cook.

I haven't eaten. Scrambled egg soup with carrot is delicious!

Never eaten

Formula of Shrimp Soup with Shredded Radish

It's cold in the morning and evening, so you need soup. The vegetable market sells radishes with prawns and shredded radish shrimp soup, which is warm and delicious in autumn and winter.

material

A radish

Four prawns

Salt and chicken essence

A little sugar and white pepper.

A little chopped green onion and garlic

Preparation method of shredded radish and shrimp soup

Wash radish, slice and shred, remove shrimp line, and leave shrimp head and body. Shrimp can be used without prawns, but fresh shredded radish and fresh shrimp soup are needed. Step 1.

Blanch shredded radish with boiling water, which is the key (because the best season to eat radish in the north is1mid-to-late October, and now radish has no steam and is spicy). Boil shredded radish in water, don't cook it for too long, you can take it out in one minute and let it cool thoroughly, so that shredded radish is not spicy and crisp. Step two.

Heat oil pan, saute garlic and onion, pour in shrimp head, stir-fry shrimp oil and add water. Because you want to drink soup, lick more water. Third step

Bring the shrimp head out and discard it, add a spoonful of white sugar, salt, shredded radish and shrimps, cover it, and cook the soup with shredded radish and shrimps over high fire. Step four.

Add chicken essence and white pepper, cover the pot and stew for five minutes, then turn off the fire and take a sip to warm your heart and stomach. The key is to lose your eyebrows. The fifth step of the making method of fresh shrimp soup with shredded radish

Out of the pot, take a sip to warm your heart and stomach. The key is to lose your eyebrows. Shrimp soup with shredded radish

skill

1, Dalian people grew up eating seafood, so eating seafood requires the best authenticity. Aunt only puts garlic and onions in the wok, and friends who don't eat seafood can put ginger.

2. The head of fresh shrimp coming out of the sea is clean. Unlike some partners, heavy metals are not so terrible. Wherever the shrimp is, it must be fresh. It is well known in Dalian that shrimp heads are boiled in oil to make soup.

3, put a little sugar, a little, have a refreshing effect, put more into the sweet soup, don't blame Xiao Yan didn't tell you.

4. In winter. Radish shreds can be used without blanching.

Fresh and sweet. Radish absorbs the taste of fresh shrimp. It's delicious, but it tastes good.