How to cook spicy crayfish is more delicious?

Details of ingredients: 2 kg of crayfish, appropriate amount of green garlic, appropriate amount of garlic, appropriate amount of onion, appropriate amount of ginger, appropriate amount of chives, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of sugar, appropriate amount of white wine, and appropriate amount of delicious home cooking.

Steps of spicy crayfish

1. Wash crayfish with a toothbrush; Go and turn around and wash the shrimp sausage.

2. Wash green garlic and shallots and cut them into sections for later use; Slice ginger and garlic, and shred onion for later use.

3. A handful of peppers, and cut the dried peppers for later use.

4. A spoonful of sugar.

5. Heat oil in the pot, pour in some green garlic, onion, onion, ginger and garlic slices and stir-fry together.

6. Pour in dried Chili, pepper and star anise and stir fry together.

7. After the dried peppers change color, add crayfish and stir fry.

8. When the shrimp shell turns red, add a little white wine in turn and mix well.

9. Add 1.5 tbsp salt and stir fry together.

10. Put a bowl of water, about flush with the lobster.

1 1. Burn the fire.

12. Turn the fire to low heat and cook about one third of the soup.

13. Add the remaining green garlic, onion and garlic slices and stir well.

14. Finally, collect the juice from the fire and put it on the plate.

skill

1. Adding delicious soy sauce to crayfish can make the meat of crayfish more delicious!

2. The lobster must be cleaned. Do it yourself to ensure health!