Vegetarian recipe recommendations

1. Stir-fried snow peas

Ingredients: 150 grams of snow peas, 3 cloves of garlic, appropriate amount of cooking oil, appropriate amount of salt, and a little chicken essence.

Method: Remove the gluten from the snow peas, wash them, and chop the garlic; add an appropriate amount of oil to the wok, add the minced garlic and stir-fry until fragrant. Add snow peas and stir-fry quickly over high heat until they change color; add salt and mix well; add chicken essence and mix well; add a little water or stock to melt the salt, immediately turn off the heat and remove from the pot.

2. Pleurotus eryngii in oyster sauce

Ingredients: 250 grams of Pleurotus eryngii, 1 green pepper, 1 red pepper, 1 yellow pepper, 5 garlic, appropriate amount of oyster sauce, salt Moderate amount.

Method: Cut the king oyster mushrooms into pieces with a hob; cut the green pepper, red pepper, and yellow pepper into slices, and cut the garlic into minced garlic; add oil to the pan and put the minced garlic into the pan. Stir-fry over medium heat; stir-fry the minced garlic until fragrant, then add the sliced ??king oyster mushrooms into the pot and stir-fry. After frying for 1 minute, add an appropriate amount of salt; then add an appropriate amount of oyster sauce and continue to stir-fry; when the umami flavor comes out, add the green pepper, red pepper, and yellow pepper slices to the pot and stir-fry; continue to stir-fry for 2 minutes, and wait until the apricots are cooked. After all the water in the oyster mushrooms is fried, it can be put into a plate and taken out of the pan.

3. Cold Enoki Mushrooms

Ingredients: 400 grams of fresh Enoki mushrooms, 50 grams of coriander, light soy sauce, sesame oil, and chicken essence.

Method: Wash the enoki mushrooms, cut off the old part of the tail, and tear them apart if there are any that are connected together. Boil water in a pot, add enoki mushrooms, cook for a while, then remove and cool. Wash the coriander, rinse it with boiled water, chop it finely and place it on the enoki mushrooms. Add a little light soy sauce, sesame oil, chicken essence and mix well.